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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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wine

Ho-Ho-Holiday Drinking: Draft Saké and 4 Award-Winning Cocktails

December 5, 2016 Leave a Comment

hana-vin-sake-nama-canned

Eggnog is all well and good, but this year it's time to branch out with your holiday libations. In Japan, when it's cold, people drink saké to stay warm. In fact, I spent a day at the Japanese Canadian Cultural Centre of Montreal washing bucket after bucket or rice and then … [Read more...] about Ho-Ho-Holiday Drinking: Draft Saké and 4 Award-Winning Cocktails

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Amie Watson on Breakfast Television: Talking Wine in Montreal

November 28, 2016 Leave a Comment

scholium-project-blowout

In case you missed me drinking at 8 a.m. a little while ago, here's my segment from Breakfast Television Montreal on CityTV talking about three Montreal wine events and tasting some organic and natural wine with show co-host Derick Fage: You have no idea how relieved I was … [Read more...] about Amie Watson on Breakfast Television: Talking Wine in Montreal

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Negroamaro del Prete Anne Review

November 13, 2016 2 Comments

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Have you ever opened a bottle of wine that made you stop in your tracks? As in one of the best wines of your life? One that you could drink again and again? No special occasion necessary, except for the fact that you assume it's very expensive because it's so good? And then you … [Read more...] about Negroamaro del Prete Anne Review

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The Wine Whisperers, Part 2: Coturri Winery, Sonoma Valley, California

October 10, 2016 Leave a Comment

sonoma-wineries-coturri-biodynamic

I was on a mission. I was spending a week in Sonoma and Napa in search on natural, biodynamic and organic wines. There were to be no trolley tours, no limo tours, and, as one of my favourite Montreal wine import companies proclaims: "No shit in my wine." My next stop? Coturri. … [Read more...] about The Wine Whisperers, Part 2: Coturri Winery, Sonoma Valley, California

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The Wine Whisperers, Part 1: Budweiser Wine, Foot Yeast and Carbonated Sparkling at The Scholium Project

September 30, 2016 Leave a Comment

scholium-project-napa-wild-yeast

The Scholium Project isn’t your average Napa winery. Instead of a posh tasting room, the unheated rental of a barn is filled with bladder presses and stacked barrels with names like Polupous (Octopus in Greek), Sally Field and “lees poop.” Only the first of those is for … [Read more...] about The Wine Whisperers, Part 1: Budweiser Wine, Foot Yeast and Carbonated Sparkling at The Scholium Project

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Sonoma Wine Tasting and Restaurants: An Organic Itinerary

July 27, 2016 2 Comments

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I’m not saying this is the best way to drink and eat Sonoma in a week, but it’s a very fun, very delicious, very off-the-beaten-path way to see the area. It’s even relatively healthy. Here’s how I planned my trip: I contacted three sommelier friends who specialize in natural … [Read more...] about Sonoma Wine Tasting and Restaurants: An Organic Itinerary

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The Best Thing I Drank at the Sparkling Wine Salon…Was Cognac

November 23, 2015 Leave a Comment

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Sparkling wines from around the world (mostly Europe) was this year's theme at La Grande Dégustation, Montreal's largest wine salon that takes over the Palais des Congrès in early November. The other two themes (because one should never lack for themes) were Grenache and … [Read more...] about The Best Thing I Drank at the Sparkling Wine Salon…Was Cognac

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Wines to Try and the Beginning of the Cold-Weather Drinking Season

November 19, 2015 Leave a Comment

occhipinti-raspipav

Craving a glass (or so) of Sangiovese, Syrah or Xynomavro around the end of November doesn't mean you're an alcoholic – it just means you're Canadian. There's a hibernating effect of the cold weather that makes a lot of us want to spend the early onset evenings sipping something … [Read more...] about Wines to Try and the Beginning of the Cold-Weather Drinking Season

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Alexandre Jipa’s Wine Tasting Club and a Blind California Tasting

September 4, 2015 Leave a Comment

Blind California tasting

You've seen Bottle Shock, right? It's about the 1972 "Judgement of Paris," a blind tasting of California wines versus Bordeaux. The French got their sous-vêtements in a knot when Napa took down some French heavy-hitters. One of the reds in the competition was Stag's Leap, the … [Read more...] about Alexandre Jipa’s Wine Tasting Club and a Blind California Tasting

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The Best Wines of the Season

December 2, 2014 Leave a Comment

foodlab-wine

I written about wine lately, but it's time that changed. I've attended wine salons, drank glasses of exquisite offerings at restaurants and occasionally splurged at the SAQ, though I can't go back to my neighbourhood one any time soon. This has nothing to do with kissing and … [Read more...] about The Best Wines of the Season

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Flashbacks:

Whole Roasted duck

Adventures in Whole Duck Cooking (Aka How Not to Roast a Duck)

March 3, 2019 By MissWattson Leave a Comment

Don't let … [Read More...] about Adventures in Whole Duck Cooking (Aka How Not to Roast a Duck)

The Montreal Highlights Festival

February 3, 2010 By MissWattson Leave a Comment

Once a … [Read More...] about The Montreal Highlights Festival

Sourdough Disaster and Killing Little Bettie Sue Rice Culture Watson

December 29, 2010 By MissWattson 1 Comment

Well, I … [Read More...] about Sourdough Disaster and Killing Little Bettie Sue Rice Culture Watson

Made With Love: Maqluba from Yotam Ottoleghi and Sami Tamimi’s “Jerusalem”

August 22, 2014 By Leave a Comment

It comes … [Read More...] about Made With Love: Maqluba from Yotam Ottoleghi and Sami Tamimi’s “Jerusalem”

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