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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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rezin

Private Import Wine Agencies Can Now Legally Sell Mixed Cases

April 25, 2020 MissWattson Leave a Comment

private-import-wine

Cheers to this! In a huge turn-around on the part of the SAQ, private import wine companies can sell mixed cases now in Quebec. They have to have a minimum of three bottles of each wine in a case (so two types in a case of six, or four types in a case of 12), and the agencies … [Read more...] about Private Import Wine Agencies Can Now Legally Sell Mixed Cases

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Treating Immigrant Grapes and Family Unfairly at the RASPIPAV Private Import Salon in Montreal

October 29, 2018 MissWattson Leave a Comment

raspipav-private-wine-import-salon-montreal-natural-biodynamic-clivi-galea

As I take a sip of a Merlot from Friuli, I'm expecting to dislike it. Kind of like going on a first date and telling your friend to call an hour in, because you think it'll be awful. It's not fair, to the date or the wine. But as I let the Merlot from I Clivi cover my tongue, … [Read more...] about Treating Immigrant Grapes and Family Unfairly at the RASPIPAV Private Import Salon in Montreal

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Wine Tasting at the DézIPpé Private Import Salon in Montreal

May 1, 2018 MissWattson Leave a Comment

anselmo-vermouth-wine-tasting-salon-montreal-raspipav-dezippe

If you're interested in the cool wines you find in restaurants, but can't find at the SAQ or your local liquor store, then it's time to look into private import wine agencies. No, you don't have to be a big spender or a wine snob to buy these wines. And no, you don't need to … [Read more...] about Wine Tasting at the DézIPpé Private Import Salon in Montreal

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Amie Watson on Breakfast Television: Talking Wine in Montreal

November 28, 2016 Leave a Comment

scholium-project-blowout

In case you missed me drinking at 8 a.m. a little while ago, here's my segment from Breakfast Television Montreal on CityTV talking about three Montreal wine events and tasting some organic and natural wine with show co-host Derick Fage: You have no idea how relieved I was … [Read more...] about Amie Watson on Breakfast Television: Talking Wine in Montreal

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Mission Possible 2016: An Annual Food Fundraiser for the Mile-End Community Mission

October 18, 2016 Leave a Comment

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This isn't the first year that Marc Cohen, chef of Lawrence, has spearheaded Mission Possible, a fundraiser for the Mile End Community Mission. But it was the first time I went. The goal isn't to sing the praises of the amazing restaurants, cafés and wine agencies that donate … [Read more...] about Mission Possible 2016: An Annual Food Fundraiser for the Mile-End Community Mission

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Wines to Try and the Beginning of the Cold-Weather Drinking Season

November 19, 2015 Leave a Comment

occhipinti-raspipav

Craving a glass (or so) of Sangiovese, Syrah or Xynomavro around the end of November doesn't mean you're an alcoholic – it just means you're Canadian. There's a hibernating effect of the cold weather that makes a lot of us want to spend the early onset evenings sipping something … [Read more...] about Wines to Try and the Beginning of the Cold-Weather Drinking Season

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Loïc Wine Bar and Two Wine Events in Montreal

November 1, 2015 Leave a Comment

Loic wine bar montreal

First there was Ludger. Now there's Loïc. Here's what you need to know about the second wine bar in Montreal's St-Henri neighbourhood: Decor. It's in an old bank, so the ceilings are high, the feel is hipster but with a grungy looking seating area in front of the bar and a … [Read more...] about Loïc Wine Bar and Two Wine Events in Montreal

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Biodynamic Whites and Natural Reds at the RASPIPAV Wine Salon

May 5, 2014 Leave a Comment

raspipav-wine-salon-klur-syl-vins

Last week Raspipav held a wine tasting salon at the Marche Bonsecours. The last time I was in the basement of that building was for Made With Love, an annual very hip cocktail competition. Normally the wine salons happen on the upstairs level of the Marché and have a much … [Read more...] about Biodynamic Whites and Natural Reds at the RASPIPAV Wine Salon

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Flashbacks:

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Baked Chicken and Rice with Okra…and Changing the World

December 19, 2015 By Leave a Comment

I still … [Read More...] about Baked Chicken and Rice with Okra…and Changing the World

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Is There Such a Thing as Too Many Whole Yellow Peas?

November 9, 2012 By Leave a Comment

The answer … [Read More...] about Is There Such a Thing as Too Many Whole Yellow Peas?

Quebec Seafood: Nordic Shrimp Ceviche with Sweet Potato and Lime

April 3, 2017 By Leave a Comment

This … [Read More...] about Quebec Seafood: Nordic Shrimp Ceviche with Sweet Potato and Lime

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Thanksgiving 2016: Spatchcocked and BBQ-ed Turkey

November 26, 2016 By Leave a Comment

What a … [Read More...] about Thanksgiving 2016: Spatchcocked and BBQ-ed Turkey

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