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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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bardolino

Treating Immigrant Grapes and Family Unfairly at the RASPIPAV Private Import Salon in Montreal

October 29, 2018 MissWattson Leave a Comment

raspipav-private-wine-import-salon-montreal-natural-biodynamic-clivi-galea

As I take a sip of a Merlot from Friuli, I'm expecting to dislike it. Kind of like going on a first date and telling your friend to call an hour in, because you think it'll be awful. It's not fair, to the date or the wine. But as I let the Merlot from I Clivi cover my tongue, … [Read more...] about Treating Immigrant Grapes and Family Unfairly at the RASPIPAV Private Import Salon in Montreal

wine bacchus76, bambara selection, bardolino, biodynamic wine, blaufrankisch, clivi galea, el clar, J&J eger, le fraghe, mann, montreal, natural wines, origines, private import wine montreal, raspipav, rezin, wine salon

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Flashbacks:

Takara Restaurant Japonais

May 17, 2010 By MissWattson Leave a Comment

Takara … [Read More...] about Takara Restaurant Japonais

junior-chicken-waffles-3

Junior: Filipino Pork belly waffles, DJs, fried rice and Calamansi lime mimosas draw brunchers to Griffintown

May 7, 2015 By 2 Comments

Griffintown … [Read More...] about Junior: Filipino Pork belly waffles, DJs, fried rice and Calamansi lime mimosas draw brunchers to Griffintown

Coring Woes and the Other Cabbage: Indian Cabbage with Peas

May 1, 2012 By Leave a Comment

I'm going … [Read More...] about Coring Woes and the Other Cabbage: Indian Cabbage with Peas

lamb-saag

Lamb (Spinach) Saag with Cumin-Coriander Green Beans, and Emotionally Investing in a Good Deboner

November 27, 2012 By Leave a Comment

This is … [Read More...] about Lamb (Spinach) Saag with Cumin-Coriander Green Beans, and Emotionally Investing in a Good Deboner

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