My dad has an annual tradition of inviting all of his golf friends and their partners over to watch the last day of the Masters, the annual golf tournament that ends with someone wearing a green jacket. It's the only time of the year my dad orders catering – he usually gets a … [Read more...] about Masters Sunday Masterpieces and What to Cook for a Potluck
Honey & Maple Syrup
It was 9:30pm and I was eating my third bowl of vegetarian chili. I could have made excuses, like "it was a cold bike ride," or "I have no personal insulation," or "I haven't eaten all day!" But the bike ride had been two hours before and the last one about not having eaten was … [Read more...] about The Ultimate Vegetarian Chili and Lessons from a Party Hosting Pro
If you're like me, zucchini have taken over your life. Maybe you don't have a community garden plot with four enormous zucchini plants, blossoms so big you thought they were squash and baseball bat-sized green summer squash hiding under thick green branches and enormous lily … [Read more...] about What Do I Do With That Zucchini?
Do you ever crave sweet potatoes? I'm not talking, "Oh, I think I'd like a sweet potato, perhaps." I'm talking a physical need for a sweet and soft, creamy and warm sweet potato, steamed and drizzled with lemon, baked with chile pepper flakes and paprika or roasted with … [Read more...] about Summery Sweet Potato and Arugula Salad
Last year, I wrote a recipe for a gooey strawberry-rhubarb pudding cake. And two years ago it was a maple pecan salad with raw sheep's milk cheese and arugula that's still killer. ...I'd like to have both of those in front of me right now... … [Read more...] about Flashback Friday: Strawberry-Rhubarb Pudding Cake and Maple-Pecan and Arugula Salad