• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

wet brine recipe

Brined Barbecued or Roasted Turkey Leg with Ground Provisions

May 25, 2019 MissWattson Leave a Comment

brined-turkey

Okay, this is not a gorgeous shot. All that flaccid skin reminding you of the geriatric wing (I meant of the hospital, but I suppose your grandfather's elbow also applies). But all those wrinkles just mean that when this beast of a turkey thigh and neck are roasted, that skin … [Read more...] about Brined Barbecued or Roasted Turkey Leg with Ground Provisions

All Recipes, Chicken & Poultry, Gluten-Free & Dairy-Free, Greens & Herbs, Honey & Maple Syrup, Main Dishes brined turkey leg, brined turkey recipe, ground provisions, roasted turkey leg recipe, wet brine recipe

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Akhrote ka raita (Yogurt with Walnuts and Cilantro)

March 21, 2010 By MissWattson Leave a Comment

My brother … [Read More...] about Akhrote ka raita (Yogurt with Walnuts and Cilantro)

Lentil Soup from A La Di Stasio

Lentil Soup with Better Broth

February 6, 2011 By MissWattson Leave a Comment

Josée di … [Read More...] about Lentil Soup with Better Broth

Black Chickpeas: Kala Chana and What to Do With Them

May 24, 2020 By MissWattson Leave a Comment

Have you … [Read More...] about Black Chickpeas: Kala Chana and What to Do With Them

Filet Au George: Newfoundland Gourmet

March 5, 2010 By MissWattson Leave a Comment

This is … [Read More...] about Filet Au George: Newfoundland Gourmet

Videos

July 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
2728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in