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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Recipes

Small Bites and Spreads

Breads

Salads

Soups

Main Dishes

Side Dishes

Desserts

Canning Recipes

sour-cherries-preserved-in-rum-syrup

Raw Recipes

Gluten-free & Dairy-free

Slow-Cooker

By Ingredient:

Cooking with Booze

Chicken

Cucumbers, peppers, zucchini, tomatoes, and eggplant

Fiddleheads, asparagus, carrots, cabbage, fennel

Potatoes, onions, garlic, beets, celeriac, squash, jerusalem artichokes

Fish & Seafood

Fruit

Green & Herbs

Honey and Maple Syrup

Meat

By Type of Cuisine:

Chinese

Greek

Indian

Italian

Japanese

Korean

Vietnamese

Middle Eastern

South American

Thai

African

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Flashbacks:

Sustainable Seafood, Part 3: Interview with Joline D’Entremont of Evan’s Fresh Seafood in Montreal

April 22, 2011 By MissWattson Leave a Comment

Joline … [Read More...] about Sustainable Seafood, Part 3: Interview with Joline D’Entremont of Evan’s Fresh Seafood in Montreal

miso-black-cod-turbot-with-roasted-zucchini-and-fennel

Fake Miso Black Cod with Wild Labrador Turbot

May 21, 2012 By Leave a Comment

Some … [Read More...] about Fake Miso Black Cod with Wild Labrador Turbot

Gluten-Free Lemon Cookies

April 7, 2012 By Leave a Comment

Inspired … [Read More...] about Gluten-Free Lemon Cookies

Delicieux Veg fusion cafe montreal vegan gluten free

Plant-Based Délicieux Veg Fusion Café in the Mile End Combines Good Karma and Satisfying Food

July 5, 2017 By MissWattson Leave a Comment

Back when … [Read More...] about Plant-Based Délicieux Veg Fusion Café in the Mile End Combines Good Karma and Satisfying Food

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