Everyday Chinese Stir-Fried Chicken with Bok Choy and Snow Peas


Look at those peas. Aren't they gorgeous? Those peas and bok choy were not bought in a grocery store. I picked those myself, and felt almost bad stir-frying them until I saw how bright green and delicious this recipe made them. The recipe is incredibly simple, and it's not … [Read more...]

Life-Changing Lemon Chicken, Homemade Hoisin and Everyday Chinese


I read an article in the Globe & Mail a little while ago called "Chop Suey Nation" about why Canada has so many Chinese-Canadian takeout restaurants in small towns from BC to Fogo Island. Not regional Chinese places making hand-pulled wheat noodles in bone broth soups or … [Read more...]

Cheater’s Risotto with Turbot, Dill and Capers


Here's how you make awesome seafood risotto: Buy a whole fish. Get the fishmonger to filet it. Ask him or her to toss the skin but save you the bones and head. Put these flavourful bits in a pot covered with water and bring them to a simmer for 30 minutes. Strain. Eat the fish … [Read more...]

Spicy Fish Soup with Turmeric and Lemongrass (and deep-frying for skinny people)


This is what you need to eat on a rainy summer day. It's spicy and hot and rich but not heavy. And most importantly, it'll warm you up from the inside. The best part? You get to shallow-fry a bunch of garlic. It's not scary, it doesn't waste a ton of oil, and it tastes … [Read more...]

Booze-tacular Turbot, and Other Fish Tales


When you brew a giant batch of saké with a master Kombucha scientist, you end up with a lot of saké. I'm not talking awesome saké, but table saké – the kind of saké that I'm happy to make friends taste, but won't crave after a long day. So what do I do with approximately 10 … [Read more...]