Quebec Seafood: Nordic Shrimp Ceviche with Sweet Potato and Lime

This morning I was on Breakfast Television Montreal talking about local Quebec seafood. Here's my recipe for the Nordic shrimp ceviche that I made with host Derick Fage. It's 100% sustainable, super easy and very delicious. Nordic shrimp are available in Quebec year-round frozen … [Read more...]

Peruvian Ceviche is Not Mexican Ceviche

Pervuain ceviche

I don't know if I was ever more disappointed in myself than when I realized that I'd never cooked ceviche before... ...because goodness knows I've eaten more than my fair share. I basically had it every other day for two months in Lima, Peru and almost order it (and am … [Read more...]

The 9th Annual Volk/Watson Christmas Extravaganza: Sushi (and a Surprise!)

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If you've been reading my blog for awhile, you'll know that every year my family has a massive Christmas party in Newfoundland called an at-home, where friends and friends-of-friends drop by for a few hours in the afternoon on their way to other Christmas parties, most likely. … [Read more...]

Teriyaki BBQ Unagi (aka How to Cook an Eel)

unagi-teriyaki-eel-bbq

Did you know that unagi on a sushi menu means eel? There sure ain't no Caterpillar in your Caterpillar roll. Instead, that's generally eel that's been grilled, slathered in teriyaki sauce, vacuum-packed sous vide in plastic, frozen, shipped half way around the world, defrosted … [Read more...]

Kimchi 2016 (Plus fried rice and kimchi jigae recipes, aka “what to do with the rest of last year’s batch”)

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There's no better way to warm up on a cold day than with spicy-hot kimchi! Good thing I have an annual tradition of making approximately 18 litres of the Korean red pepper cabbage ferment with my friend Joel. But in preparation for the day-long event, I had to eat the rest … [Read more...]