The 9th Annual Volk/Watson Christmas Extravaganza: Sushi (and a Surprise!)

sushi-dragon-1

If you've been reading my blog for awhile, you'll know that every year my family has a massive Christmas party in Newfoundland called an at-home, where friends and friends-of-friends drop by for a few hours in the afternoon on their way to other Christmas parties, most likely. … [Read more...]

Teriyaki BBQ Unagi (aka How to Cook an Eel)

unagi-teriyaki-eel-bbq

Did you know that unagi on a sushi menu means eel? There sure ain't no Caterpillar in your Caterpillar roll. Instead, that's generally eel that's been grilled, slathered in teriyaki sauce, vacuum-packed sous vide in plastic, frozen, shipped half way around the world, defrosted … [Read more...]

Kimchi 2016 (Plus fried rice and kimchi jigae recipes, aka “what to do with the rest of last year’s batch”)

kimchi-2016-4

There's no better way to warm up on a cold day than with spicy-hot kimchi! Good thing I have an annual tradition of making approximately 18 litres of the Korean red pepper cabbage ferment with my friend Joel. But in preparation for the day-long event, I had to eat the rest … [Read more...]

Cheater’s Risotto with Turbot, Dill and Capers

cheaters-risotto-fish-broccoli

Here's how you make awesome seafood risotto: Buy a whole fish. Get the fishmonger to filet it. Ask him or her to toss the skin but save you the bones and head. Put these flavourful bits in a pot covered with water and bring them to a simmer for 30 minutes. Strain. Eat the fish … [Read more...]

Spicy Fish Soup with Turmeric and Lemongrass (and deep-frying for skinny people)

thai-soup-noodle-spicy

This is what you need to eat on a rainy summer day. It's spicy and hot and rich but not heavy. And most importantly, it'll warm you up from the inside. The best part? You get to shallow-fry a bunch of garlic. It's not scary, it doesn't waste a ton of oil, and it tastes … [Read more...]