• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

vegetarian tourtiere recipe

Masters Sunday Masterpieces and What to Cook for a Potluck

April 10, 2016 Leave a Comment

masters sunday menu and recipes

My dad has an annual tradition of inviting all of his golf friends and their partners over to watch the last day of the Masters, the annual golf tournament that ends with someone wearing a green jacket. It's the only time of the year my dad orders catering – he usually gets a … [Read more...] about Masters Sunday Masterpieces and What to Cook for a Potluck

Desserts, Fish and Seafood, Gluten-Free & Dairy-Free, Greens & Herbs, Honey & Maple Syrup, Italian, Main Dishes, Meat, Salads best gluten-free dairy free pizza recipe, dairy free carrot cake recipe, gluten fre carrot cake recipe, gluten free tourtiere recipe, indian leg of lamb madhur jaffrey, lamb tourtiere, maple cashew cream cheese recipe, masters sunday recipes, ultimate butter tarts gluten free, vegetarian tourtiere recipe

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

The St. Lawrence Sushi Battle!!!

December 15, 2009 By MissWattson Leave a Comment

The St. … [Read More...] about The St. Lawrence Sushi Battle!!!

Trio Platter of Ceviche, Calamari, and Causa at Tant'A Restaurant in Lima, Peru

Tant’a Restaurant and the Reign of Gaston Acurio

May 27, 2011 By MissWattson Leave a Comment

The story … [Read More...] about Tant’a Restaurant and the Reign of Gaston Acurio

good-fish-wild-arctic-char-with-cauliflower-puree-and-vanilla-apple-vinaigrette-1

“Plenty” of “Good Fish” Christmas Party and Cookbook Review: The Pictures

January 1, 2012 By Leave a Comment

From Good … [Read More...] about “Plenty” of “Good Fish” Christmas Party and Cookbook Review: The Pictures

“Raw” Zucchini Noodle Pasta With Sun-Dried Tomato Spinach Cashew Sauce

October 12, 2010 By MissWattson Leave a Comment

I wanted … [Read More...] about “Raw” Zucchini Noodle Pasta With Sun-Dried Tomato Spinach Cashew Sauce

Videos

June 2026
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
2930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in