• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

Amie Watson on Breakfast Television: Talking Wine in Montreal

November 28, 2016 Leave a Comment

In case you missed me drinking at 8 a.m. a little while ago, here’s my segment from Breakfast Television Montreal on CityTV talking about three Montreal wine events and tasting some organic and natural wine with show co-host Derick Fage:

You have no idea how relieved I was when I popped that bubbly and it didn’t explode everywhere! Thanks to Rézin and Oenopole, two stellar wine important agencies in Montreal. Couldn’t have done it without their wine.

I’ll be back in January to talk maple syrup!

Videos, wine amie watson, breakfast television montreal, contributor, food television, freelance, oenopole, rezin, wine

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

mtl-a-table-2016

The Best of MTL à Table 2016

November 4, 2016 By 1 Comment

With MTL à … [Read More...] about The Best of MTL à Table 2016

seared-sockeye-black-cod-2

Seared Sockeye Salmon and Black Cod With Shallots and Roasted Green Beans

May 12, 2015 By Leave a Comment

Too many … [Read More...] about Seared Sockeye Salmon and Black Cod With Shallots and Roasted Green Beans

Red Lentil Tadka Dal

May 15, 2012 By Leave a Comment

I make a … [Read More...] about Red Lentil Tadka Dal

sliced-white-chocolate-charlotte-mousse-cake-gluten-free-dairy-free-with-strawberries-alice-medrich-art-of-low-fat-desserts

Alice Medrich’s White Chocolate Mousse Cake from “Chocolate and the Art of Low-Fat Desserts”

January 23, 2024 By MissWattson Leave a Comment

Who … [Read More...] about Alice Medrich’s White Chocolate Mousse Cake from “Chocolate and the Art of Low-Fat Desserts”

Videos

April 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
27282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in