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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Amie Watson on Breakfast Television: Talking Wine in Montreal

November 28, 2016 Leave a Comment

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In case you missed me drinking at 8 a.m. a little while ago, here's my segment from Breakfast Television Montreal on CityTV talking about three Montreal wine events and tasting some organic and natural wine with show co-host Derick Fage: You have no idea how relieved I was … [Read more...] about Amie Watson on Breakfast Television: Talking Wine in Montreal

Videos, wine amie watson, breakfast television montreal, contributor, food television, freelance, oenopole, rezin, wine

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Gluten-free Cooking Class: Sweet and Savoury Breads

October 28, 2013 By Leave a Comment

I had a … [Read More...] about Gluten-free Cooking Class: Sweet and Savoury Breads

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The International Marimba and Vibraphone ‘Vibraciones’ Music Festival in Lima, Peru

February 15, 2013 By Leave a Comment

Alonso … [Read More...] about The International Marimba and Vibraphone ‘Vibraciones’ Music Festival in Lima, Peru

Zabaione? Zabaglione? Either Way, Prosecco, Sugar, Egg Yolks, and Learning Italian

January 13, 2011 By MissWattson Leave a Comment

Though … [Read More...] about Zabaione? Zabaglione? Either Way, Prosecco, Sugar, Egg Yolks, and Learning Italian

Extra-Musical Mash-Up: Buttered Rum-Raisin Cream Pie with Partridgeberry Glaze

April 26, 2010 By MissWattson Leave a Comment

Yes, it … [Read More...] about Extra-Musical Mash-Up: Buttered Rum-Raisin Cream Pie with Partridgeberry Glaze

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