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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Barbados: Seafood, Surfing and Driving on the Left

July 23, 2018 MissWattson Leave a Comment

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    I'm back in Barbados for another series of interviews (and now videos) for Menu International, a magazine available in most of the high-end hotels and restaurants on the tropical Caribbean island. In the past, I've written stories about award-winning chefs, Italian aperitivo … [Read more...] about Barbados: Seafood, Surfing and Driving on the Left

Everything Else barbados, cocktail kitchen, food writer, foursquare distillery, freelance, menu international, Rum, st lawrence gap, the crane resort, travel writing

Amie Watson on Breakfast Television: Talking Wine in Montreal

November 28, 2016 Leave a Comment

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In case you missed me drinking at 8 a.m. a little while ago, here's my segment from Breakfast Television Montreal on CityTV talking about three Montreal wine events and tasting some organic and natural wine with show co-host Derick Fage: You have no idea how relieved I was … [Read more...] about Amie Watson on Breakfast Television: Talking Wine in Montreal

Videos, wine amie watson, breakfast television montreal, contributor, food television, freelance, oenopole, rezin, wine

From the Top: Toronto, Miami, Aruba, Las Vegas, San Francisco, Sonoma

May 23, 2016 Leave a Comment

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I guess I should start from the very beginning. I've been on the road (or, more often, in the air) for the last month-and-a-half. From Montreal, I headed to Toronto to celebrate a birthday (not mine, but you can see the gastronomic ramifications from creamy labneh to impeccable … [Read more...] about From the Top: Toronto, Miami, Aruba, Las Vegas, San Francisco, Sonoma

Everything Else aruba, food writer, freelance, las vegas, miami, montreal, san francisco, toronto, travel writing

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Flashbacks:

Nun’s Island Farmers Market Recipes: Spiced Eggplant Confit and Deconstructed Greek Salad

September 15, 2013 By Leave a Comment

Today I'm … [Read More...] about Nun’s Island Farmers Market Recipes: Spiced Eggplant Confit and Deconstructed Greek Salad

Video #2: Mussels 101 (Mussels in Peach Nectar with Cilantro and Thyme)

February 4, 2012 By Leave a Comment

Here's my … [Read More...] about Video #2: Mussels 101 (Mussels in Peach Nectar with Cilantro and Thyme)

modernist-cuisine-geoduck-pasta2

Last chance to win 2 tickets to a molecular gastronomy presentation with Hervé This and Maxime Bilet

April 12, 2012 By 4 Comments

CONTEST … [Read More...] about Last chance to win 2 tickets to a molecular gastronomy presentation with Hervé This and Maxime Bilet

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Chinese Healthy Soup: Ginseng and Other Adaptogens

January 14, 2020 By MissWattson Leave a Comment

I have a … [Read More...] about Chinese Healthy Soup: Ginseng and Other Adaptogens

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