It's been a few months now since I took on the job of food feature writer at the Montreal Gazette. Since then, I've covered everything from the bizarre trend that is sushi fusion in the West Island to whether high-end restaurants like Toque! and Lawrence actually make more money … [Read more...] about Food Feature Writer at the Montreal Gazette
food writer
Barbados: Seafood, Surfing and Driving on the Left
I'm back in Barbados for another series of interviews (and now videos) for Menu International, a magazine available in most of the high-end hotels and restaurants on the tropical Caribbean island. In the past, I've written stories about award-winning chefs, Italian aperitivo … [Read more...] about Barbados: Seafood, Surfing and Driving on the Left
From the Top: Toronto, Miami, Aruba, Las Vegas, San Francisco, Sonoma
I guess I should start from the very beginning. I've been on the road (or, more often, in the air) for the last month-and-a-half. From Montreal, I headed to Toronto to celebrate a birthday (not mine, but you can see the gastronomic ramifications from creamy labneh to impeccable … [Read more...] about From the Top: Toronto, Miami, Aruba, Las Vegas, San Francisco, Sonoma