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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Amie Watson on Breakfast Television: Talking Wine in Montreal

November 28, 2016 Leave a Comment

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In case you missed me drinking at 8 a.m. a little while ago, here's my segment from Breakfast Television Montreal on CityTV talking about three Montreal wine events and tasting some organic and natural wine with show co-host Derick Fage: You have no idea how relieved I was … [Read more...] about Amie Watson on Breakfast Television: Talking Wine in Montreal

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Flashbacks:

Roasted Cornish Game Hens (or Chicken Breasts) with Wildflower Honey & Orange

October 25, 2009 By MissWattson Leave a Comment

2 Cornish … [Read More...] about Roasted Cornish Game Hens (or Chicken Breasts) with Wildflower Honey & Orange

Thanksgiving: Roasted 12 lb Turkey With Chocolate Sourdough and Dried Fruit Bread Stuffing…Spiked with Sichuan Peppercorns. Enough fusion for you?

October 18, 2010 By MissWattson Leave a Comment

I'm going … [Read More...] about Thanksgiving: Roasted 12 lb Turkey With Chocolate Sourdough and Dried Fruit Bread Stuffing…Spiked with Sichuan Peppercorns. Enough fusion for you?

kens-fruitcake

“Fruitcake Redeemed” in the National Post

December 10, 2013 By Leave a Comment

Check out … [Read More...] about “Fruitcake Redeemed” in the National Post

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Photos from the 8th Annual Volk/Watson Christmas Extravaganza: Star Wars!

December 31, 2015 By 2 Comments

This … [Read More...] about Photos from the 8th Annual Volk/Watson Christmas Extravaganza: Star Wars!

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