• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

South Indian Cooking Class Tomorrow, Sunday, September 21

September 21, 2013 Leave a Comment

dosa

I have room for 2 more in my South Indian cooking class tomorrow! 4:30-7:30. We’re making dosa crepes with spiced potato masala, sambhar, and tamarind, coconut, and cilantro chutney! $30. Let me know if you’re interested!

watson (dot) amie (at) gmail (dot) com

Everything Else dosa, indian cooking class, south indian cooking class montreal

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

champagne-caviar-pasta-2

Champagne and Caviar

January 25, 2018 By MissWattson Leave a Comment

When your … [Read More...] about Champagne and Caviar

Broccoli, Green Bean, and Snow Pea Sweet Sesame Salad

January 17, 2012 By Leave a Comment

This is a … [Read More...] about Broccoli, Green Bean, and Snow Pea Sweet Sesame Salad

Montreal Gazette new food writers

Talking Food and Restaurants on the Radio with the Montreal Gazette’s New Food Writers

July 29, 2019 By MissWattson Leave a Comment

Last week … [Read More...] about Talking Food and Restaurants on the Radio with the Montreal Gazette’s New Food Writers

classic margarita recipe with basil-jalapeno rim

“Mardi Margarita” (ou Mercredi): Two Times the Drinking if You’re French

January 13, 2015 By Leave a Comment

I … [Read More...] about “Mardi Margarita” (ou Mercredi): Two Times the Drinking if You’re French

Videos

September 2026
M T W T F S S
 123456
78910111213
14151617181920
21222324252627
282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in