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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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foxy

Mission Possible 2016: An Annual Food Fundraiser for the Mile-End Community Mission

October 18, 2016 Leave a Comment

mission-possible-2016-lawrence-restaurant

This isn't the first year that Marc Cohen, chef of Lawrence, has spearheaded Mission Possible, a fundraiser for the Mile End Community Mission. But it was the first time I went. The goal isn't to sing the praises of the amazing restaurants, cafés and wine agencies that donate … [Read more...] about Mission Possible 2016: An Annual Food Fundraiser for the Mile-End Community Mission

Everything Else bacchus 76, boires, cafe myriade, chocolats de chloe, choice harbour, foxy, glou, helm, hof kelsten, hostaria, impasto, joe beef, lawrence, loic, maison publique, maitre de chai, martha wainwright, mile end community mission, nora gray, oenopole, patisserie rhubarbe, planvin, primavin, restaurant park, rezin, soif, syl-vins

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Flashbacks:

Much More a Missus Than a Mrs.

January 8, 2013 By MissWattson Leave a Comment

I was … [Read More...] about Much More a Missus Than a Mrs.

Pickled Jalapeno Peppers

November 13, 2010 By Leave a Comment

I actually … [Read More...] about Pickled Jalapeno Peppers

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Red Cabbage Salad with Apple and Toasted Cashews (aka “tasty kraut for cheaters”)

April 22, 2013 By Leave a Comment

Cabbage … [Read More...] about Red Cabbage Salad with Apple and Toasted Cashews (aka “tasty kraut for cheaters”)

ikanos-Constant-mentzas-chef

Ikanos Greek Restaurant Launches Summer Terrasse and Late Night Menu in Old Montreal

June 8, 2016 By Leave a Comment

Ikanos is … [Read More...] about Ikanos Greek Restaurant Launches Summer Terrasse and Late Night Menu in Old Montreal

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