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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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maitre de chai

Wine Tasting at the DézIPpé Private Import Salon in Montreal

May 1, 2018 MissWattson Leave a Comment

anselmo-vermouth-wine-tasting-salon-montreal-raspipav-dezippe

If you're interested in the cool wines you find in restaurants, but can't find at the SAQ or your local liquor store, then it's time to look into private import wine agencies. No, you don't have to be a big spender or a wine snob to buy these wines. And no, you don't need to … [Read more...] about Wine Tasting at the DézIPpé Private Import Salon in Montreal

wine agence sans nom, alternative wines and spirits, dézIPpé, importation privé, la QV, maitre de chai, natural wines montreal, organic wines montreal, raspipav, rezin, salon de vin montreal, vermouth, vinealis, ward et associés, wine tasting salons montreal

Mission Possible 2016: An Annual Food Fundraiser for the Mile-End Community Mission

October 18, 2016 Leave a Comment

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This isn't the first year that Marc Cohen, chef of Lawrence, has spearheaded Mission Possible, a fundraiser for the Mile End Community Mission. But it was the first time I went. The goal isn't to sing the praises of the amazing restaurants, cafés and wine agencies that donate … [Read more...] about Mission Possible 2016: An Annual Food Fundraiser for the Mile-End Community Mission

Everything Else bacchus 76, boires, cafe myriade, chocolats de chloe, choice harbour, foxy, glou, helm, hof kelsten, hostaria, impasto, joe beef, lawrence, loic, maison publique, maitre de chai, martha wainwright, mile end community mission, nora gray, oenopole, patisserie rhubarbe, planvin, primavin, restaurant park, rezin, soif, syl-vins

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Flashbacks:

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Bubbles and Fizz: Champagnes and Sparkling Wines at the Great Tasting

November 16, 2011 By Leave a Comment

About a … [Read More...] about Bubbles and Fizz: Champagnes and Sparkling Wines at the Great Tasting

Indian Sambar in Newfoundland (aka Turkey Detox Food)

January 16, 2011 By MissWattson 5 Comments

I've made … [Read More...] about Indian Sambar in Newfoundland (aka Turkey Detox Food)

Patience and Ginger Confit, Part 2

November 4, 2010 By MissWattson Leave a Comment

Finally, … [Read More...] about Patience and Ginger Confit, Part 2

My First Video: How to Make Hachiya Persimmons (Kaki) in Pear Ice Wine

January 14, 2012 By Leave a Comment

Okay, I'm … [Read More...] about My First Video: How to Make Hachiya Persimmons (Kaki) in Pear Ice Wine

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