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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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hostaria

Mission Possible 2016: An Annual Food Fundraiser for the Mile-End Community Mission

October 18, 2016 Leave a Comment

mission-possible-2016-lawrence-restaurant

This isn't the first year that Marc Cohen, chef of Lawrence, has spearheaded Mission Possible, a fundraiser for the Mile End Community Mission. But it was the first time I went. The goal isn't to sing the praises of the amazing restaurants, cafés and wine agencies that donate … [Read more...] about Mission Possible 2016: An Annual Food Fundraiser for the Mile-End Community Mission

Everything Else bacchus 76, boires, cafe myriade, chocolats de chloe, choice harbour, foxy, glou, helm, hof kelsten, hostaria, impasto, joe beef, lawrence, loic, maison publique, maitre de chai, martha wainwright, mile end community mission, nora gray, oenopole, patisserie rhubarbe, planvin, primavin, restaurant park, rezin, soif, syl-vins

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Flashbacks:

Da Gianni e Maria, March 2010

March 19, 2010 By MissWattson 7 Comments

Update: … [Read More...] about Da Gianni e Maria, March 2010

atwater-market-vendors-marmite-sulfeu

Marmite Su’l Feu: Reunion Island Fare at the Atwater Market

July 30, 2013 By Leave a Comment

You can … [Read More...] about Marmite Su’l Feu: Reunion Island Fare at the Atwater Market

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The Great St-Henri Taco Crawl 2016

August 26, 2016 By 2 Comments

Okay, … [Read More...] about The Great St-Henri Taco Crawl 2016

BBQ trout-ottolenghi

Blackened Sea Bass with Scotch Bonnet Sauce

July 29, 2018 By MissWattson Leave a Comment

I'm about … [Read More...] about Blackened Sea Bass with Scotch Bonnet Sauce

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