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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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hostaria

Mission Possible 2016: An Annual Food Fundraiser for the Mile-End Community Mission

October 18, 2016 Leave a Comment

mission-possible-2016-lawrence-restaurant

This isn't the first year that Marc Cohen, chef of Lawrence, has spearheaded Mission Possible, a fundraiser for the Mile End Community Mission. But it was the first time I went. The goal isn't to sing the praises of the amazing restaurants, cafés and wine agencies that donate … [Read more...] about Mission Possible 2016: An Annual Food Fundraiser for the Mile-End Community Mission

Everything Else bacchus 76, boires, cafe myriade, chocolats de chloe, choice harbour, foxy, glou, helm, hof kelsten, hostaria, impasto, joe beef, lawrence, loic, maison publique, maitre de chai, martha wainwright, mile end community mission, nora gray, oenopole, patisserie rhubarbe, planvin, primavin, restaurant park, rezin, soif, syl-vins

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Sweet Potato Tacos with Creamy Roasted Poblano Pepper Salsa and Sweet Pickled Shallots

July 12, 2014 By Leave a Comment

Here's the … [Read More...] about Sweet Potato Tacos with Creamy Roasted Poblano Pepper Salsa and Sweet Pickled Shallots

Orange Custard from the 1948 Joy of Cooking (aka “6 Egg Yolks Later”)

December 10, 2010 By Leave a Comment

Irma … [Read More...] about Orange Custard from the 1948 Joy of Cooking (aka “6 Egg Yolks Later”)

organic-salad-kaizen

Kaizen’s Gluten-free Organic Prix Fixe Lunch

August 13, 2013 By Leave a Comment

The … [Read More...] about Kaizen’s Gluten-free Organic Prix Fixe Lunch

Maca-Almond Ice Cream

Maca-Almond Ice Cream

June 20, 2011 By MissWattson Leave a Comment

Maca-Almond … [Read More...] about Maca-Almond Ice Cream

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