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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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chocolats de chloe

Mission Possible 2016: An Annual Food Fundraiser for the Mile-End Community Mission

October 18, 2016 Leave a Comment

mission-possible-2016-lawrence-restaurant

This isn't the first year that Marc Cohen, chef of Lawrence, has spearheaded Mission Possible, a fundraiser for the Mile End Community Mission. But it was the first time I went. The goal isn't to sing the praises of the amazing restaurants, cafés and wine agencies that donate … [Read more...] about Mission Possible 2016: An Annual Food Fundraiser for the Mile-End Community Mission

Everything Else bacchus 76, boires, cafe myriade, chocolats de chloe, choice harbour, foxy, glou, helm, hof kelsten, hostaria, impasto, joe beef, lawrence, loic, maison publique, maitre de chai, martha wainwright, mile end community mission, nora gray, oenopole, patisserie rhubarbe, planvin, primavin, restaurant park, rezin, soif, syl-vins

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Flashbacks:

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Back to the New York Times with Gingered Chickpeas

November 7, 2012 By Leave a Comment

Sometimes … [Read More...] about Back to the New York Times with Gingered Chickpeas

Ristorante Sapori Pronto

February 25, 2010 By MissWattson Leave a Comment

Ristorante … [Read More...] about Ristorante Sapori Pronto

Pickled Red Chiles: “Beyond the Great Wall”

May 18, 2010 By MissWattson Leave a Comment

Feeding my … [Read More...] about Pickled Red Chiles: “Beyond the Great Wall”

salade-nicoise-a-la-selengut

Salade Nicoise à la Selengut

October 24, 2012 By Leave a Comment

This is a … [Read More...] about Salade Nicoise à la Selengut

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