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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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chocolats de chloe

Mission Possible 2016: An Annual Food Fundraiser for the Mile-End Community Mission

October 18, 2016 Leave a Comment

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This isn't the first year that Marc Cohen, chef of Lawrence, has spearheaded Mission Possible, a fundraiser for the Mile End Community Mission. But it was the first time I went. The goal isn't to sing the praises of the amazing restaurants, cafés and wine agencies that donate … [Read more...] about Mission Possible 2016: An Annual Food Fundraiser for the Mile-End Community Mission

Everything Else bacchus 76, boires, cafe myriade, chocolats de chloe, choice harbour, foxy, glou, helm, hof kelsten, hostaria, impasto, joe beef, lawrence, loic, maison publique, maitre de chai, martha wainwright, mile end community mission, nora gray, oenopole, patisserie rhubarbe, planvin, primavin, restaurant park, rezin, soif, syl-vins

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Flashbacks:

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Thanksgiving 2013: Brined Turkey, Gluten-free Stuffing, Pan Drippings, a Charcuterie Platter, Crispy Parsnips, Homemade Cookies, and the Annual Marriage Proposal

November 5, 2013 By Leave a Comment

What a … [Read More...] about Thanksgiving 2013: Brined Turkey, Gluten-free Stuffing, Pan Drippings, a Charcuterie Platter, Crispy Parsnips, Homemade Cookies, and the Annual Marriage Proposal

Things I Forgot (Cosas que me olvidé?)

January 1, 2013 By Leave a Comment

I'm in … [Read More...] about Things I Forgot (Cosas que me olvidé?)

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The Golden Jubilee Cocktail and Memories of Barbados

September 27, 2020 By MissWattson Leave a Comment

It's … [Read More...] about The Golden Jubilee Cocktail and Memories of Barbados

everyday-chinese-stirfry-better

Everyday Chinese Stir-Fried Chicken with Bok Choy and Snow Peas

September 28, 2016 By Leave a Comment

Look at … [Read More...] about Everyday Chinese Stir-Fried Chicken with Bok Choy and Snow Peas

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