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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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impasto

Top Montreal Restaurants for Valentines Day on Global TV

February 2, 2018 MissWattson Leave a Comment

CodMiso-le-fantome-valentines-day

While host Kim Sullivan of Global Mornings Montreal sampled a mango sherbet-filled dark chocolate from local company L'Essence Glacier (here's where you can find them)  I recommended a handful of restaurants for Valentines Day. Here they are, with justifications: Nora … [Read more...] about Top Montreal Restaurants for Valentines Day on Global TV

Everything Else essence glacier, feed me app, friday foodie, global montreal, impasto, la fantome, nora gray, sparrow, thanjai, valentines day restaurants montreal, vinpapillon, xo restaurant

Mission Possible 2016: An Annual Food Fundraiser for the Mile-End Community Mission

October 18, 2016 Leave a Comment

mission-possible-2016-lawrence-restaurant

This isn't the first year that Marc Cohen, chef of Lawrence, has spearheaded Mission Possible, a fundraiser for the Mile End Community Mission. But it was the first time I went. The goal isn't to sing the praises of the amazing restaurants, cafés and wine agencies that donate … [Read more...] about Mission Possible 2016: An Annual Food Fundraiser for the Mile-End Community Mission

Everything Else bacchus 76, boires, cafe myriade, chocolats de chloe, choice harbour, foxy, glou, helm, hof kelsten, hostaria, impasto, joe beef, lawrence, loic, maison publique, maitre de chai, martha wainwright, mile end community mission, nora gray, oenopole, patisserie rhubarbe, planvin, primavin, restaurant park, rezin, soif, syl-vins

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Flashbacks:

Onigiri-sustainable-sushi-class-montreal

Jiro Dreams of Sushi and So Do I: How to Make Nigiri, Sashimi and Aburi Torched Sushi

July 20, 2017 By MissWattson Leave a Comment

This … [Read More...] about Jiro Dreams of Sushi and So Do I: How to Make Nigiri, Sashimi and Aburi Torched Sushi

grilled-eggplant-miso-balsamic-glaze

Miso and Balsamic Glazed Eggplant (Nasu Dengaku à la Peru)

February 26, 2013 By Leave a Comment

At … [Read More...] about Miso and Balsamic Glazed Eggplant (Nasu Dengaku à la Peru)

instant-pot-soup-chicken-stock

Experimenting with an Instant Pot: Soup Stock and Risotto

April 17, 2019 By MissWattson Leave a Comment

Why should … [Read More...] about Experimenting with an Instant Pot: Soup Stock and Risotto

poppy-milk-roero-wine

Homemade Lithuanian Poppy Milk

January 2, 2014 By Leave a Comment

You've … [Read More...] about Homemade Lithuanian Poppy Milk

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