• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

vinpapillon

Top Montreal Restaurants for Valentines Day on Global TV

February 2, 2018 MissWattson Leave a Comment

CodMiso-le-fantome-valentines-day

While host Kim Sullivan of Global Mornings Montreal sampled a mango sherbet-filled dark chocolate from local company L'Essence Glacier (here's where you can find them)  I recommended a handful of restaurants for Valentines Day. Here they are, with justifications: Nora … [Read more...] about Top Montreal Restaurants for Valentines Day on Global TV

Everything Else essence glacier, feed me app, friday foodie, global montreal, impasto, la fantome, nora gray, sparrow, thanjai, valentines day restaurants montreal, vinpapillon, xo restaurant

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

garden-okra-2014

Okra Grows Up, and Other Gardening Revelations

September 21, 2014 By Leave a Comment

I never … [Read More...] about Okra Grows Up, and Other Gardening Revelations

Peach-Kissed Beets

March 19, 2012 By Leave a Comment

Sometimes … [Read More...] about Peach-Kissed Beets

Duck Confit, Part 2: Artichokes a la Provencale

March 29, 2010 By MissWattson Leave a Comment

The table … [Read More...] about Duck Confit, Part 2: Artichokes a la Provencale

com-nieu-sai-gon-sweet-salty-eggplant

Best Food Blog Post for Taste Canada Competition: Dates, Thailand or Gaspésie Sauvage

March 13, 2015 By Leave a Comment

I need … [Read More...] about Best Food Blog Post for Taste Canada Competition: Dates, Thailand or Gaspésie Sauvage

Videos

April 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
27282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in