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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Mission Possible 2016: An Annual Food Fundraiser for the Mile-End Community Mission

October 18, 2016 Leave a Comment

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This isn't the first year that Marc Cohen, chef of Lawrence, has spearheaded Mission Possible, a fundraiser for the Mile End Community Mission. But it was the first time I went. The goal isn't to sing the praises of the amazing restaurants, cafés and wine agencies that donate … [Read more...] about Mission Possible 2016: An Annual Food Fundraiser for the Mile-End Community Mission

Everything Else bacchus 76, boires, cafe myriade, chocolats de chloe, choice harbour, foxy, glou, helm, hof kelsten, hostaria, impasto, joe beef, lawrence, loic, maison publique, maitre de chai, martha wainwright, mile end community mission, nora gray, oenopole, patisserie rhubarbe, planvin, primavin, restaurant park, rezin, soif, syl-vins

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Artisanal Saké in Vancouver

October 8, 2014 By Leave a Comment

In … [Read More...] about Artisanal Saké in Vancouver

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Gluten-Free Oatmeal Raisin Cookies

December 18, 2011 By 1 Comment

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MTL a Table and the Best Restaurants for Dinner, Lunch and Brunch

October 26, 2015 By 2 Comments

It's … [Read More...] about MTL a Table and the Best Restaurants for Dinner, Lunch and Brunch

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Photos from the Last Vegetarian Sushi Class

July 8, 2014 By Leave a Comment

My first … [Read More...] about Photos from the Last Vegetarian Sushi Class

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