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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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dézIPpé

So You Want to Buy Private Import Wine?

April 2, 2019 MissWattson Leave a Comment

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Have you ever had a bottle of wine at a restaurant that blew your mind? Did you later go to your local liquor store to try to find it, only to be met with blank stares? Or maybe you asked your server where you could get it and received a look of pity? "It's only available in … [Read more...] about So You Want to Buy Private Import Wine?

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Wine Tasting at the DézIPpé Private Import Salon in Montreal

May 1, 2018 MissWattson Leave a Comment

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If you're interested in the cool wines you find in restaurants, but can't find at the SAQ or your local liquor store, then it's time to look into private import wine agencies. No, you don't have to be a big spender or a wine snob to buy these wines. And no, you don't need to … [Read more...] about Wine Tasting at the DézIPpé Private Import Salon in Montreal

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Flashbacks:

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Houston Avenue Bar & Grill Takes Over the Former Cavalli Space on Peel Street

June 23, 2016 By Leave a Comment

Joe … [Read More...] about Houston Avenue Bar & Grill Takes Over the Former Cavalli Space on Peel Street

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Montreal’s Wine Bars on Global Television: Un Po’ di Più, Pullman, Moleskine, Rouge Gorge, Bar Henrietta and Loïc

November 2, 2018 By MissWattson Leave a Comment

This … [Read More...] about Montreal’s Wine Bars on Global Television: Un Po’ di Più, Pullman, Moleskine, Rouge Gorge, Bar Henrietta and Loïc

The Most Important Part of Thanksgiving: Being Thankful for Chicken Stock?

October 24, 2010 By MissWattson Leave a Comment

I mean, … [Read More...] about The Most Important Part of Thanksgiving: Being Thankful for Chicken Stock?

Homemade Sriracha Chili Sauce (aka “Rooster Sauce, aka “the big bottle of red hot sauce in Vietnamese restaurants”)

January 12, 2018 By MissWattson Leave a Comment

This is a … [Read More...] about Homemade Sriracha Chili Sauce (aka “Rooster Sauce, aka “the big bottle of red hot sauce in Vietnamese restaurants”)

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