• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

The St-Henri Taco War, Tacos Victor, and the Hunt for Tomatillo Salsa

October 19, 2015 Leave a Comment

I’d been craving tomatillo salsa ever since hearing about three new taco places in St-Henri:

1. A hipster-looking Tequila bar where the tacos were reviewed as pretty alright.
2. A dirt cheap Mexican Tacqueria type of place where pork and al pastor reigns supreme. But quality was maybe not as high as at the third.
3. Tacos Victor, where $6 gets you a single taco.

tacos-victor-st-henri-montreal

What?! Six bucks for a taco?
But get this: A double shell for holding the mound of fillings, three giant containers of serve-yourself homemade salsas on the countertop, and AYCE radishes and cucumber slices for a refreshing, juicy crunch between bites of sautéed shrimp with shoestring potatoes or beef tongue – a filling you don’t see that often but definitely need to have at a reputable taco joint.
The other options are different cuts of beef – marinated, thinly sliced, grilled to perfection and heaped with delicious accompaniments on those two layers of 100% corn tortillas (gluten-free, without the advertising).
tacos-victor-st-henri-montreal
Shrimp and potato taco with salsas and sides
I got the shrimp and fries, since beef and I (though I know it’s authentic) don’t always get along. And what have I ben doing all my life NOT putting fries on tacos?? I just hope the shrimp were sort of sustainable too and not from Asian shrimp farms that destroy mangroves and livelihoods. And at the least the beef, though not organic, was the nose-to-tail kind of no-waste eating.
tacos-victor-st-henri-montreal
You’re going to need those napkins.
 And I didn’t feel ripped off in the least when five or six giant shrimp came on a plate with just enough room for healthy servings of each of the three salsas: red, darker red, and tomatillo. Those salsas…not too smoky, not was too salty, and just enough pure, addictive flavour.
I would have paid $6 just for the salsa buffet.
The only people who aren’t getting their money’s worth here are people who don’t like salsas and cucumbers or radishes. If you like any of those things (and don’t assume you won’t like the milder but not-from-a-can tomatillo salsa), it’ll be worth it.
For people who like cheap, porky after-bar food, there are other choices. Heck, Le Tequila Bar even has poutine. More giant tacos for me. Suckers.

Tacos Victor
4
38-947-9936

4376 rue Notre-Dame West
Hours: Tues-Sat 11:30am-9pm
Cost: $6 a taco


 

Casual Dining, Mexican, Restaurant Reviews beef tongue, best tacos montreal, cafe frida, homemade salsas, le tequila bar, st-henri, taco war, tacos victor

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

namazake-cans-throwdown-ozawa-toronto

Namazake Throwdown: Unpasteurized Sake in Cans

June 13, 2019 By MissWattson Leave a Comment

Yes, sake … [Read More...] about Namazake Throwdown: Unpasteurized Sake in Cans

20130518_salon-j'ai-faim-marshmallows

Hungry? One More Day to Check out the “Salon J’ai Faim”

May 18, 2013 By Leave a Comment

Homemade … [Read More...] about Hungry? One More Day to Check out the “Salon J’ai Faim”

sliced-white-chocolate-charlotte-mousse-cake-gluten-free-dairy-free-with-strawberries-alice-medrich-art-of-low-fat-desserts

Alice Medrich’s White Chocolate Mousse Cake from “Chocolate and the Art of Low-Fat Desserts”

January 23, 2024 By MissWattson Leave a Comment

Who … [Read More...] about Alice Medrich’s White Chocolate Mousse Cake from “Chocolate and the Art of Low-Fat Desserts”

Normand Laprise

My Interview with Chef Normand Laprise of Restaurant Toqué!

December 15, 2014 By Leave a Comment

  M … [Read More...] about My Interview with Chef Normand Laprise of Restaurant Toqué!

Videos

April 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
27282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in