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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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klur pinot noir 2012

Biodynamic Whites and Natural Reds at the RASPIPAV Wine Salon

May 5, 2014 Leave a Comment

raspipav-wine-salon-klur-syl-vins

Last week Raspipav held a wine tasting salon at the Marche Bonsecours. The last time I was in the basement of that building was for Made With Love, an annual very hip cocktail competition. Normally the wine salons happen on the upstairs level of the Marché and have a much … [Read more...] about Biodynamic Whites and Natural Reds at the RASPIPAV Wine Salon

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Junior: Filipino Pork belly waffles, DJs, fried rice and Calamansi lime mimosas draw brunchers to Griffintown

May 7, 2015 By 2 Comments

Griffintown … [Read More...] about Junior: Filipino Pork belly waffles, DJs, fried rice and Calamansi lime mimosas draw brunchers to Griffintown

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Crepes and the Art of Gluten-Free, Dairy-Free Comfort Food

February 15, 2012 By Leave a Comment

A few … [Read More...] about Crepes and the Art of Gluten-Free, Dairy-Free Comfort Food

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Harrief: Some Seriously Funky Red Pepper Paste

November 11, 2014 By Leave a Comment

When you … [Read More...] about Harrief: Some Seriously Funky Red Pepper Paste

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Tasting Montreal’s Neighbourhoods Through Honey on Breakfast Television

May 31, 2018 By MissWattson Leave a Comment

If you … [Read More...] about Tasting Montreal’s Neighbourhoods Through Honey on Breakfast Television

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