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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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bacchus

Biodynamic Whites and Natural Reds at the RASPIPAV Wine Salon

May 5, 2014 Leave a Comment

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Last week Raspipav held a wine tasting salon at the Marche Bonsecours. The last time I was in the basement of that building was for Made With Love, an annual very hip cocktail competition. Normally the wine salons happen on the upstairs level of the Marché and have a much … [Read more...] about Biodynamic Whites and Natural Reds at the RASPIPAV Wine Salon

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Flashbacks:

gluten-free-dairy-free-strawberry-trifle

British Trifle: Strawberries, Custard and Dairy-free Cream

January 9, 2014 By 4 Comments

I've … [Read More...] about British Trifle: Strawberries, Custard and Dairy-free Cream

a little bit of gluten-is-too-much-gluten-for-gluten-free-diners

Dear Chefs: A Tiny Bit of Gluten is Too Much Gluten

December 27, 2019 By MissWattson Leave a Comment

This is an … [Read More...] about Dear Chefs: A Tiny Bit of Gluten is Too Much Gluten

oystermania-montreal

Oystermania

October 21, 2019 By MissWattson Leave a Comment

It's an … [Read More...] about Oystermania

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Boston Day 3: Fenway, Neptune Oysters, Sakurabana and Avana Sushi

October 16, 2013 By Leave a Comment

My … [Read More...] about Boston Day 3: Fenway, Neptune Oysters, Sakurabana and Avana Sushi

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