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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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adding sulfites to wine

The Wine Whisperers, Part 1: Budweiser Wine, Foot Yeast and Carbonated Sparkling at The Scholium Project

September 30, 2016 Leave a Comment

scholium-project-napa-wild-yeast

The Scholium Project isn’t your average Napa winery. Instead of a posh tasting room, the unheated rental of a barn is filled with bladder presses and stacked barrels with names like Polupous (Octopus in Greek), Sally Field and “lees poop.” Only the first of those is for … [Read more...] about The Wine Whisperers, Part 1: Budweiser Wine, Foot Yeast and Carbonated Sparkling at The Scholium Project

wine abe schoener, adding sulfites to wine, carbonated sparkling wine, hands-off winemaking, per se, the press room, the prince and his caves, the scholium project, wild yeasts

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Travel Resolutions for 2021 and Why I Spent Three Months in Lima, Peru, and Never Saw Machu Picchu

January 18, 2021 By MissWattson Leave a Comment

I just … [Read More...] about Travel Resolutions for 2021 and Why I Spent Three Months in Lima, Peru, and Never Saw Machu Picchu

l'express-montreal-restaurant

L’Express: Montreal’s Bistro

May 31, 2012 By 1 Comment

I didn't … [Read More...] about L’Express: Montreal’s Bistro

turnip-bbq-chicken-wings

Buffalo Turnip Wings (Vegan)

February 16, 2018 By MissWattson Leave a Comment

These … [Read More...] about Buffalo Turnip Wings (Vegan)

classic margarita recipe with basil-jalapeno rim

“Mardi Margarita” (ou Mercredi): Two Times the Drinking if You’re French

January 13, 2015 By Leave a Comment

I … [Read More...] about “Mardi Margarita” (ou Mercredi): Two Times the Drinking if You’re French

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