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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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the press room

The Wine Whisperers, Part 1: Budweiser Wine, Foot Yeast and Carbonated Sparkling at The Scholium Project

September 30, 2016 Leave a Comment

scholium-project-napa-wild-yeast

The Scholium Project isn’t your average Napa winery. Instead of a posh tasting room, the unheated rental of a barn is filled with bladder presses and stacked barrels with names like Polupous (Octopus in Greek), Sally Field and “lees poop.” Only the first of those is for … [Read more...] about The Wine Whisperers, Part 1: Budweiser Wine, Foot Yeast and Carbonated Sparkling at The Scholium Project

wine abe schoener, adding sulfites to wine, carbonated sparkling wine, hands-off winemaking, per se, the press room, the prince and his caves, the scholium project, wild yeasts

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Flashbacks:

karelian-pasties-2

Karelian Pasties: Savoury Finnish Pastries with Creamy Rice Custard Filling

December 29, 2013 By Leave a Comment

I didn't … [Read More...] about Karelian Pasties: Savoury Finnish Pastries with Creamy Rice Custard Filling

Hello Fresh salmon bruschetta and potatoes

Fermentation Spring Cleaning: Homemade Soymilk, Soy Yogurt, and Soy Okara Tempeh

April 27, 2022 By MissWattson Leave a Comment

I get … [Read More...] about Fermentation Spring Cleaning: Homemade Soymilk, Soy Yogurt, and Soy Okara Tempeh

Buttermilk Pound Cake with Blueberry Honey Wine Glaze

October 25, 2009 By MissWattson Leave a Comment

What does … [Read More...] about Buttermilk Pound Cake with Blueberry Honey Wine Glaze

garlic-zucchini

Garlic-Roasted Zucchini

July 29, 2015 By Leave a Comment

My … [Read More...] about Garlic-Roasted Zucchini

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