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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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the press room

The Wine Whisperers, Part 1: Budweiser Wine, Foot Yeast and Carbonated Sparkling at The Scholium Project

September 30, 2016 Leave a Comment

scholium-project-napa-wild-yeast

The Scholium Project isn’t your average Napa winery. Instead of a posh tasting room, the unheated rental of a barn is filled with bladder presses and stacked barrels with names like Polupous (Octopus in Greek), Sally Field and “lees poop.” Only the first of those is for … [Read more...] about The Wine Whisperers, Part 1: Budweiser Wine, Foot Yeast and Carbonated Sparkling at The Scholium Project

wine abe schoener, adding sulfites to wine, carbonated sparkling wine, hands-off winemaking, per se, the press room, the prince and his caves, the scholium project, wild yeasts

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Flashbacks:

South Indian Dosa

October 1, 2010 By MissWattson Leave a Comment

The South … [Read More...] about South Indian Dosa

100% Successful Pouding Chomeur

August 19, 2010 By MissWattson Leave a Comment

I love … [Read More...] about 100% Successful Pouding Chomeur

jackfruit-avocado-sushi-vegan

How to Make Vegan Sushi at Home: Jackfruit and Avocado Maki

January 6, 2019 By MissWattson Leave a Comment

People … [Read More...] about How to Make Vegan Sushi at Home: Jackfruit and Avocado Maki

sous-vide-supreme-demi-canada

Review: The Sous Vide Supreme Demi, Perfect Eggs and Steak and Reasons to Have 15 Children

January 3, 2018 By MissWattson Leave a Comment

A large … [Read More...] about Review: The Sous Vide Supreme Demi, Perfect Eggs and Steak and Reasons to Have 15 Children

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