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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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diageo

Ho-Ho-Holiday Drinking: Draft Saké and 4 Award-Winning Cocktails

December 5, 2016 Leave a Comment

hana-vin-sake-nama-canned

Eggnog is all well and good, but this year it's time to branch out with your holiday libations. In Japan, when it's cold, people drink saké to stay warm. In fact, I spent a day at the Japanese Canadian Cultural Centre of Montreal washing bucket after bucket or rice and then … [Read more...] about Ho-Ho-Holiday Drinking: Draft Saké and 4 Award-Winning Cocktails

wine award-winning cocktails, canned sake montreal, daiginjo, diageo, hana vin & sake, hana vin & sake montreal, honjozo sake, nama sake, sakari undiluted draft sake, shane mulvany, texcom international wine awards, world class

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Flashbacks:

harissa-fish-2-SHUK-cookbook-israeli-cuisine

SHUK Cookbook Review: Masabacha, Harissa Fish, Quinoa-Stuffed Beets and Orange Blossom Roasted Chicken

March 25, 2020 By MissWattson Leave a Comment

It's a … [Read More...] about SHUK Cookbook Review: Masabacha, Harissa Fish, Quinoa-Stuffed Beets and Orange Blossom Roasted Chicken

Slow-Cooker Rabbit with Smashed Potatoes and Swiss Chard

February 9, 2010 By MissWattson Leave a Comment

Funny, … [Read More...] about Slow-Cooker Rabbit with Smashed Potatoes and Swiss Chard

MTL a table

The Best Restaurants of MTL à Table 2017, November 2-16

October 23, 2017 By MissWattson Leave a Comment

It's time … [Read More...] about The Best Restaurants of MTL à Table 2017, November 2-16

Sweet Chestnut Torte with Butterscotch Frosting and Blueberry Syrup

April 20, 2010 By MissWattson Leave a Comment

I brought … [Read More...] about Sweet Chestnut Torte with Butterscotch Frosting and Blueberry Syrup

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