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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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hana vin & sake

Ho-Ho-Holiday Drinking: Draft Saké and 4 Award-Winning Cocktails

December 5, 2016 Leave a Comment

hana-vin-sake-nama-canned

Eggnog is all well and good, but this year it's time to branch out with your holiday libations. In Japan, when it's cold, people drink saké to stay warm. In fact, I spent a day at the Japanese Canadian Cultural Centre of Montreal washing bucket after bucket or rice and then … [Read more...] about Ho-Ho-Holiday Drinking: Draft Saké and 4 Award-Winning Cocktails

wine award-winning cocktails, canned sake montreal, daiginjo, diageo, hana vin & sake, hana vin & sake montreal, honjozo sake, nama sake, sakari undiluted draft sake, shane mulvany, texcom international wine awards, world class

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Flashbacks:

chambar-roasted-salmon

Beer and Cherries at Chambar Restaurant in Vancouver

September 19, 2014 By Leave a Comment

Travelling … [Read More...] about Beer and Cherries at Chambar Restaurant in Vancouver

Persimmons and Pears with Cinnamon and Star Anise: The Season’s Last Adventure in Canning

November 30, 2010 By Leave a Comment

I love the … [Read More...] about Persimmons and Pears with Cinnamon and Star Anise: The Season’s Last Adventure in Canning

permaculture-paw-paws

Video and Audio of Permaculture Practices from Food Forest Farm and Tripple Brook Farm

October 25, 2012 By Leave a Comment

If you … [Read More...] about Video and Audio of Permaculture Practices from Food Forest Farm and Tripple Brook Farm

A New Farmers’ Market: Almost “Raw” Banana Cream Pie

August 13, 2010 By MissWattson Leave a Comment

You might … [Read More...] about A New Farmers’ Market: Almost “Raw” Banana Cream Pie

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