• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

sonoma wineries

Sonoma Wine Tasting and Restaurants: An Organic Itinerary

July 27, 2016 2 Comments

best-sonoma-wineries-biodynamic-organic-natural-scholium-project

I’m not saying this is the best way to drink and eat Sonoma in a week, but it’s a very fun, very delicious, very off-the-beaten-path way to see the area. It’s even relatively healthy. Here’s how I planned my trip: I contacted three sommelier friends who specialize in natural … [Read more...] about Sonoma Wine Tasting and Restaurants: An Organic Itinerary

Everything Else, wine best, best sonoma wineries, biodynamic, itinerary, natural, organic, sonoma wineries, where to eat in sonoma, wine, wine tasting

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Black Chickpeas: Kala Chana and What to Do With Them

May 24, 2020 By MissWattson Leave a Comment

Have you … [Read More...] about Black Chickpeas: Kala Chana and What to Do With Them

plenty-quinoa-sweet-potato-lime-salad-wild-rice-2

Quinoa Salad with Lime and Roasted Butternut Squash

January 10, 2012 By Leave a Comment

Quinoa … [Read More...] about Quinoa Salad with Lime and Roasted Butternut Squash

FDL-blended-figs-2

Two Articles on Fine Dining Lovers: 82 Degree Sous Vide Salted Caramel and Centrifuged Fig Juice

May 22, 2013 By Leave a Comment

Two of my … [Read More...] about Two Articles on Fine Dining Lovers: 82 Degree Sous Vide Salted Caramel and Centrifuged Fig Juice

blueberry-sorbet

Blueberry Sorbet and the Return of Il Gelataio 1600

August 7, 2012 By Leave a Comment

I'm a … [Read More...] about Blueberry Sorbet and the Return of Il Gelataio 1600

Videos

April 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
27282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in