• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

carignane 2015

The Wine Whisperers, Part 2: Coturri Winery, Sonoma Valley, California

October 10, 2016 Leave a Comment

sonoma-wineries-coturri-biodynamic

I was on a mission. I was spending a week in Sonoma and Napa in search on natural, biodynamic and organic wines. There were to be no trolley tours, no limo tours, and, as one of my favourite Montreal wine import companies proclaims: "No shit in my wine." My next stop? Coturri. … [Read more...] about The Wine Whisperers, Part 2: Coturri Winery, Sonoma Valley, California

wine biodynamic wine, carignane 2015, coturri winery, natural wine, organic wine, pinot noir

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

The Soup That Started It All: Spicy Sweet Potato

December 18, 2010 By Leave a Comment

It's … [Read More...] about The Soup That Started It All: Spicy Sweet Potato

Nomadic Foodist podcast with Amie Watson

Being a Guest on the Nomadic Foodist Show: Travel Stories, Top Food Experiences and Where to Next

July 27, 2021 By MissWattson Leave a Comment

It’s rare … [Read More...] about Being a Guest on the Nomadic Foodist Show: Travel Stories, Top Food Experiences and Where to Next

nordic-shrim-with-mandarine-powder-and-smoked-chili-aioli

Sustainable Nordic Shrimp with Mandarin Powder and Smoked Chili Aioli

July 12, 2012 By 1 Comment

You … [Read More...] about Sustainable Nordic Shrimp with Mandarin Powder and Smoked Chili Aioli

Great Success!

December 28, 2011 By Leave a Comment

Whew! I … [Read More...] about Great Success!

Videos

July 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
2728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in