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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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glou

Wine Suggestions for the Holidays: Natural Wines, Private Imports and a Rosé to Drink Year-Round

November 11, 2019 MissWattson Leave a Comment

corneliessen magma rosso

With back-to-back-to-back salons in Montreal this fall, there was plenty to wade through for suggestions for what to drink right now. I headed into the two days of the natural wine salon, Raw wine, fully energized, but ended up not making it to RASPIPAV (the private import salon) … [Read more...] about Wine Suggestions for the Holidays: Natural Wines, Private Imports and a Rosé to Drink Year-Round

wine corneliessen, domaine milan, glou, hiyu wine farm, le vin dans les voiles, les vins dame-jeanne, natural wine, ottomani, raw wine montreal

Montreal’s Wine Bars on Global Television: Un Po’ di Più, Pullman, Moleskine, Rouge Gorge, Bar Henrietta and Loïc

November 2, 2018 MissWattson Leave a Comment

Global montreal television best wind bars amie watson

This morning I highlighted a few of my favourite wine bars in Montreal on Global TV with Laura Casella for my regular Foodie Friday segment. I headed into studio with a beautiful antipasti tower from Un Po' di Più, a new Italian natural wine bar (or caffè aperitivo) that serves … [Read more...] about Montreal’s Wine Bars on Global Television: Un Po’ di Più, Pullman, Moleskine, Rouge Gorge, Bar Henrietta and Loïc

Videos, wine christophe lindenlaub, foradori, glou, henrietta, loic, montreal wine bars, natural wine bars montreal, oenopole, private wine import montreal, raw wine montreal, rouge gorge, villa calicantus

Wine Recommendations for the Holidays: Top Picks From the Salon de Quilles, Raspipav and La Grande Dégustation

November 29, 2017 MissWattson Leave a Comment

rocche-dei-manzoni-barolo-tasting

November is wine month in Montreal, which comes at the perfect time to help you select some delicious (and maybe organic, biodynamic and natural) wines and alcohols to drink and gift over the holiday season. I drank my way through the most natural, biodynamic, organic and high … [Read more...] about Wine Recommendations for the Holidays: Top Picks From the Salon de Quilles, Raspipav and La Grande Dégustation

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Mission Possible 2016: An Annual Food Fundraiser for the Mile-End Community Mission

October 18, 2016 Leave a Comment

mission-possible-2016-lawrence-restaurant

This isn't the first year that Marc Cohen, chef of Lawrence, has spearheaded Mission Possible, a fundraiser for the Mile End Community Mission. But it was the first time I went. The goal isn't to sing the praises of the amazing restaurants, cafés and wine agencies that donate … [Read more...] about Mission Possible 2016: An Annual Food Fundraiser for the Mile-End Community Mission

Everything Else bacchus 76, boires, cafe myriade, chocolats de chloe, choice harbour, foxy, glou, helm, hof kelsten, hostaria, impasto, joe beef, lawrence, loic, maison publique, maitre de chai, martha wainwright, mile end community mission, nora gray, oenopole, patisserie rhubarbe, planvin, primavin, restaurant park, rezin, soif, syl-vins

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Flashbacks:

Carbon Footprints, Food Miles, Both Ends of the Cow, and Montreal West’s Henry’s Market

August 14, 2011 By MissWattson Leave a Comment

Which has … [Read More...] about Carbon Footprints, Food Miles, Both Ends of the Cow, and Montreal West’s Henry’s Market

Sourdough Disaster and Killing Little Bettie Sue Rice Culture Watson

December 29, 2010 By MissWattson 1 Comment

Well, I … [Read More...] about Sourdough Disaster and Killing Little Bettie Sue Rice Culture Watson

ikanos-Constant-mentzas-chef

In the Belly of the Banquet: Inside Montreal’s Biggest Catering Companies

December 22, 2019 By MissWattson Leave a Comment

I don't … [Read More...] about In the Belly of the Banquet: Inside Montreal’s Biggest Catering Companies

Roasted Jerusalem Artichokes and Potatoes

November 8, 2011 By Leave a Comment

Jerusalem … [Read More...] about Roasted Jerusalem Artichokes and Potatoes

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