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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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salon des vignerons

Wine Recommendations for the Holidays: Top Picks From the Salon de Quilles, Raspipav and La Grande Dégustation

November 29, 2017 MissWattson Leave a Comment

rocche-dei-manzoni-barolo-tasting

November is wine month in Montreal, which comes at the perfect time to help you select some delicious (and maybe organic, biodynamic and natural) wines and alcohols to drink and gift over the holiday season. I drank my way through the most natural, biodynamic, organic and high … [Read more...] about Wine Recommendations for the Holidays: Top Picks From the Salon de Quilles, Raspipav and La Grande Dégustation

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garden-1

Fresh From the Garden: Peas, Cucumbers, Rainbow Chard, Sorrel, Epazote, Fenugreek, and Arugula

July 27, 2013 By Leave a Comment

My garden … [Read More...] about Fresh From the Garden: Peas, Cucumbers, Rainbow Chard, Sorrel, Epazote, Fenugreek, and Arugula

File name: raw-celery-carrot-parsley-cauliflower-salad.jpg

Raw Bowl #1: Cauliflower, Celery, Parsley, Carrot Salad with Lemon and Sunflower Seeds

February 11, 2012 By Leave a Comment

Eating raw … [Read More...] about Raw Bowl #1: Cauliflower, Celery, Parsley, Carrot Salad with Lemon and Sunflower Seeds

Stir-Fried Cabbage with Dried Chilies, Star Anise and Ginger (Yunnan Lajiao Baicai)

January 31, 2011 By MissWattson Leave a Comment

I … [Read More...] about Stir-Fried Cabbage with Dried Chilies, Star Anise and Ginger (Yunnan Lajiao Baicai)

My Article in the Montreal Gazette: Molecular Cuisine, Sous Vide, and Montreal Restaurants with Delicious Green Spheres

May 26, 2012 By Leave a Comment

A few … [Read More...] about My Article in the Montreal Gazette: Molecular Cuisine, Sous Vide, and Montreal Restaurants with Delicious Green Spheres

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