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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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sparkling rose

Wine Recommendations for the Holidays: Top Picks From the Salon de Quilles, Raspipav and La Grande Dégustation

November 29, 2017 MissWattson Leave a Comment

rocche-dei-manzoni-barolo-tasting

November is wine month in Montreal, which comes at the perfect time to help you select some delicious (and maybe organic, biodynamic and natural) wines and alcohols to drink and gift over the holiday season. I drank my way through the most natural, biodynamic, organic and high … [Read more...] about Wine Recommendations for the Holidays: Top Picks From the Salon de Quilles, Raspipav and La Grande Dégustation

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Flashbacks:

baked-yellow-peas

Is There Such a Thing as Too Many Whole Yellow Peas?

November 9, 2012 By Leave a Comment

The answer … [Read More...] about Is There Such a Thing as Too Many Whole Yellow Peas?

Vegan festival montreal

Ticket Giveaway for the Expo Manger Santé et Vivre Vert, March 11-13, 2016

March 7, 2016 By 3 Comments

I'm giving … [Read More...] about Ticket Giveaway for the Expo Manger Santé et Vivre Vert, March 11-13, 2016

poutine-at-lafleurs-kimberley-blue

Best of Montreal: Poutine!

November 27, 2013 By 2 Comments

I wrote … [Read More...] about Best of Montreal: Poutine!

Zabaione? Zabaglione? Either Way, Prosecco, Sugar, Egg Yolks, and Learning Italian

January 13, 2011 By MissWattson Leave a Comment

Though … [Read More...] about Zabaione? Zabaglione? Either Way, Prosecco, Sugar, Egg Yolks, and Learning Italian

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