• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

natural wine bars montreal

Montreal’s Wine Bars on Global Television: Un Po’ di Più, Pullman, Moleskine, Rouge Gorge, Bar Henrietta and Loïc

November 2, 2018 MissWattson Leave a Comment

Global montreal television best wind bars amie watson

This morning I highlighted a few of my favourite wine bars in Montreal on Global TV with Laura Casella for my regular Foodie Friday segment. I headed into studio with a beautiful antipasti tower from Un Po' di Più, a new Italian natural wine bar (or caffè aperitivo) that serves … [Read more...] about Montreal’s Wine Bars on Global Television: Un Po’ di Più, Pullman, Moleskine, Rouge Gorge, Bar Henrietta and Loïc

Videos, wine christophe lindenlaub, foradori, glou, henrietta, loic, montreal wine bars, natural wine bars montreal, oenopole, private wine import montreal, raw wine montreal, rouge gorge, villa calicantus

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

How-to-make-sake-DIY

How to Make Saké at Home: My Step-By-Step Article with Sebastien Bureau

January 7, 2016 By Leave a Comment

Last … [Read More...] about How to Make Saké at Home: My Step-By-Step Article with Sebastien Bureau

la-lucha-facebook

Juice and Sandwich Bar Throwdown in Lima, Peru: El Enano vs. La Lucha

December 3, 2013 By Leave a Comment

To … [Read More...] about Juice and Sandwich Bar Throwdown in Lima, Peru: El Enano vs. La Lucha

cabbage-salad-apple-cashews

Red Cabbage Salad with Apple and Toasted Cashews (aka “tasty kraut for cheaters”)

April 22, 2013 By Leave a Comment

Cabbage … [Read More...] about Red Cabbage Salad with Apple and Toasted Cashews (aka “tasty kraut for cheaters”)

coconut-rice-with-red-curry-sambol

Malaysian Breakfast: Coconut Rice with Red Curry Sambal and Swiss Chard

April 25, 2012 By Leave a Comment

Since … [Read More...] about Malaysian Breakfast: Coconut Rice with Red Curry Sambal and Swiss Chard

Videos

June 2026
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
2930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in