• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

henrietta

Montreal’s Wine Bars on Global Television: Un Po’ di Più, Pullman, Moleskine, Rouge Gorge, Bar Henrietta and Loïc

November 2, 2018 MissWattson Leave a Comment

Global montreal television best wind bars amie watson

This morning I highlighted a few of my favourite wine bars in Montreal on Global TV with Laura Casella for my regular Foodie Friday segment. I headed into studio with a beautiful antipasti tower from Un Po' di Più, a new Italian natural wine bar (or caffè aperitivo) that serves … [Read more...] about Montreal’s Wine Bars on Global Television: Un Po’ di Più, Pullman, Moleskine, Rouge Gorge, Bar Henrietta and Loïc

Videos, wine christophe lindenlaub, foradori, glou, henrietta, loic, montreal wine bars, natural wine bars montreal, oenopole, private wine import montreal, raw wine montreal, rouge gorge, villa calicantus

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Chocolate Chestnut Torte with Butterscotch Frosting and Bakeapple Syrup

April 20, 2010 By MissWattson Leave a Comment

This … [Read More...] about Chocolate Chestnut Torte with Butterscotch Frosting and Bakeapple Syrup

“Poutine for the Rest of Canada” and “Prefer Your Poutine a Bit Lighter?” in the Montreal Gazette today

March 17, 2012 By Leave a Comment

I've got … [Read More...] about “Poutine for the Rest of Canada” and “Prefer Your Poutine a Bit Lighter?” in the Montreal Gazette today

el-matsuei

Sushi at Nobu’s First Restaurant: El Matsuei in Lima, Peru

January 26, 2013 By Leave a Comment

This is … [Read More...] about Sushi at Nobu’s First Restaurant: El Matsuei in Lima, Peru

“Heartsmart Cooking”: Multigrain Yogurt Bread

September 1, 2010 By MissWattson Leave a Comment

I'm … [Read More...] about “Heartsmart Cooking”: Multigrain Yogurt Bread

Videos

October 2026
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in