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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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private wine import montreal

Montreal’s Wine Bars on Global Television: Un Po’ di Più, Pullman, Moleskine, Rouge Gorge, Bar Henrietta and Loïc

November 2, 2018 MissWattson Leave a Comment

Global montreal television best wind bars amie watson

This morning I highlighted a few of my favourite wine bars in Montreal on Global TV with Laura Casella for my regular Foodie Friday segment. I headed into studio with a beautiful antipasti tower from Un Po' di Più, a new Italian natural wine bar (or caffè aperitivo) that serves … [Read more...] about Montreal’s Wine Bars on Global Television: Un Po’ di Più, Pullman, Moleskine, Rouge Gorge, Bar Henrietta and Loïc

Videos, wine christophe lindenlaub, foradori, glou, henrietta, loic, montreal wine bars, natural wine bars montreal, oenopole, private wine import montreal, raw wine montreal, rouge gorge, villa calicantus

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Onigiri-sustainable-sushi-class-montreal

Upcoming Sustainable Sushi Class: Saturday July 15 from 6-9pm

July 10, 2017 By MissWattson Leave a Comment

Yes, I ate … [Read More...] about Upcoming Sustainable Sushi Class: Saturday July 15 from 6-9pm

seal-ribs

Cooking with Seal, Part 2: Ribs

February 10, 2018 By MissWattson Leave a Comment

For Part 2 … [Read More...] about Cooking with Seal, Part 2: Ribs

bitter-melon

Spicy Sichuan Bitter Melon Stir-Fry with Shrimp

November 22, 2014 By Leave a Comment

I really … [Read More...] about Spicy Sichuan Bitter Melon Stir-Fry with Shrimp

Thanksgiving: Roasted 12 lb Turkey With Chocolate Sourdough and Dried Fruit Bread Stuffing…Spiked with Sichuan Peppercorns. Enough fusion for you?

October 18, 2010 By MissWattson Leave a Comment

I'm going … [Read More...] about Thanksgiving: Roasted 12 lb Turkey With Chocolate Sourdough and Dried Fruit Bread Stuffing…Spiked with Sichuan Peppercorns. Enough fusion for you?

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