• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

le vin dans les voiles

Wine Suggestions for the Holidays: Natural Wines, Private Imports and a Rosé to Drink Year-Round

November 11, 2019 MissWattson Leave a Comment

corneliessen magma rosso

With back-to-back-to-back salons in Montreal this fall, there was plenty to wade through for suggestions for what to drink right now. I headed into the two days of the natural wine salon, Raw wine, fully energized, but ended up not making it to RASPIPAV (the private import salon) … [Read more...] about Wine Suggestions for the Holidays: Natural Wines, Private Imports and a Rosé to Drink Year-Round

wine corneliessen, domaine milan, glou, hiyu wine farm, le vin dans les voiles, les vins dame-jeanne, natural wine, ottomani, raw wine montreal

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

filleted-sardines-for-roasted-sardines-with-cabbage-and-soy-caramel-sauce

How to Fillet Fish: Re-Making the Soy-Caramel Fish Recipe from Becky Selengut’s “Good Fish”

February 16, 2012 By Leave a Comment

I made … [Read More...] about How to Fillet Fish: Re-Making the Soy-Caramel Fish Recipe from Becky Selengut’s “Good Fish”

Butter and Maple-Braised Endives

April 8, 2012 By Leave a Comment

I took … [Read More...] about Butter and Maple-Braised Endives

nun's-island-market-4-risotto

At the Nun’s Island Farmers Market: White wine risotto balls with gremolata and balsamic

August 25, 2013 By Leave a Comment

What a … [Read More...] about At the Nun’s Island Farmers Market: White wine risotto balls with gremolata and balsamic

Warming the House

August 21, 2012 By Leave a Comment

Trying to … [Read More...] about Warming the House

Videos

July 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
2728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in