• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

hiyu wine farm

Wine Suggestions for the Holidays: Natural Wines, Private Imports and a Rosé to Drink Year-Round

November 11, 2019 MissWattson Leave a Comment

corneliessen magma rosso

With back-to-back-to-back salons in Montreal this fall, there was plenty to wade through for suggestions for what to drink right now. I headed into the two days of the natural wine salon, Raw wine, fully energized, but ended up not making it to RASPIPAV (the private import salon) … [Read more...] about Wine Suggestions for the Holidays: Natural Wines, Private Imports and a Rosé to Drink Year-Round

wine corneliessen, domaine milan, glou, hiyu wine farm, le vin dans les voiles, les vins dame-jeanne, natural wine, ottomani, raw wine montreal

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

My First Jam: Figs!

September 30, 2010 By MissWattson Leave a Comment

So maybe … [Read More...] about My First Jam: Figs!

File name: raw-celery-carrot-parsley-cauliflower-salad.jpg

Raw Bowl #1: Cauliflower, Celery, Parsley, Carrot Salad with Lemon and Sunflower Seeds

February 11, 2012 By Leave a Comment

Eating raw … [Read More...] about Raw Bowl #1: Cauliflower, Celery, Parsley, Carrot Salad with Lemon and Sunflower Seeds

Back to the Nun’s Island Market: Eggplant Confit

September 14, 2013 By Leave a Comment

Check out … [Read More...] about Back to the Nun’s Island Market: Eggplant Confit

tachido-mexican-montreal

Tachido

December 7, 2011 By 4 Comments

A few … [Read More...] about Tachido

Videos

September 2026
M T W T F S S
 123456
78910111213
14151617181920
21222324252627
282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in