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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Plant-Based Délicieux Veg Fusion Café in the Mile End Combines Good Karma and Satisfying Food

July 5, 2017 MissWattson Leave a Comment

Delicieux Veg fusion cafe montreal vegan gluten free

Back when I lived in Outremont about six years ago, there weren't a lot of affordable and delicious dinner places in the Parc and Bernard area – and nothing even close to the new Délicieux Veg Fusion Café. There were tons of breakfast and lunch places, but dinner out … [Read more...] about Plant-Based Délicieux Veg Fusion Café in the Mile End Combines Good Karma and Satisfying Food

Bakeries, Casual Dining, Gluten-Free & Gluten-Free Friendly, Indian, Middle Eastern, Montreal Restaurants, Restaurant Reviews, Vegetarian & Vegetarian-Friendly aux vivres, best vegan restaurants montreal, cafe resonance, copper branch, crudessence, délicieux veg fusion café, montreal

Montreal Summers and What to Bring to a Lazy Picnic

June 29, 2017 Leave a Comment

foodora-picnic-campo-montreal

We earned this summer, us Montrealers. I don't know about you, but my dry skin sure remembers the sub-freezing temperatures of February. I also remember running daily from the metro to my apartment... because I'd be warmer that way. And I remember cursing the false spring with … [Read more...] about Montreal Summers and What to Bring to a Lazy Picnic

Everything Else campo, copper branch, ferreira, food delivery, foodora, montreal, parks, picnics, poke montreal, portuguese chicken, summer

Gourmet Quebec Popcorn Tasting on Global Television Montreal

June 28, 2017 Leave a Comment

Laura-Casella-popcorn-segment-global-television-montreal

This morning I got Laura Casella to taste a heap of thickly coated caramel, sriracha, confetti, pear almandine and chocolate hazelnut praline popcorns on Global Television Montreal.I think she loved the extra morning boost from the sugar. Here's the segment. The … [Read more...] about Gourmet Quebec Popcorn Tasting on Global Television Montreal

Everything Else, Videos artisanal popcorn, caramel maple fleur de sel, chefeuropea, food trucks, global television montreal, GourMais, gourmet popcorn quebec, jerome ferrer, jerry, kingsley desserts, les gamins gourmands, sriracha popcorn

Miku Toronto: Aburi-Style Torched Sushi and a Sake Tasting Flight

June 21, 2017 Leave a Comment

miku-toronto-aburi-sushi-2

Whenever I visit my old home of Toronto, I call a friend to ask where we should eat sushi. I only go about once a year, so the answer changes frequently. Our favourite place on Carlton closed (Sushi-Ya). Yasu is out of my price range. And I've eaten my way through the entire menu … [Read more...] about Miku Toronto: Aburi-Style Torched Sushi and a Sake Tasting Flight

Fine Dining, Gluten-Free & Gluten-Free Friendly, Restaurant Reviews, Toronto Restaurants, Vegetarian & Vegetarian-Friendly aburi sushi, best sushi Toronto, japanese, miku sushi, miku toronto, toronto sushi restaurants

Cocktails from MadeWithLove and Cocktail Invasion Montreal 2017

June 17, 2017 Leave a Comment

montreal-cocktail-invasion-2017-trh-bar

A month ago I went to the opening of Cocktail Invasion in Montreal and I also went to the all-out MadeWithLove national cocktail championship. I've been in past years and this year was no less of a ridiculous party with tons of quality booze. The room was set up so that each … [Read more...] about Cocktails from MadeWithLove and Cocktail Invasion Montreal 2017

Everything Else 2017, appleton rum, baro toronto, canada, cocktail bars montreal, cocktail competition, cocktail invasion, cocktail week montreal, disaronno, finals, l'assommoir, made with love, madewithlove montreal

How to (Most Ethically) Cook a Lobster (and a Recipe for BBQ’d Lobster and Seafood Pasta)

June 4, 2017 Leave a Comment

how-to-kill-lobster-ethically-pain

I wanted to call this "How to Kill a Lobster," but that just sounded awful, even though the blog post is about the most ethical way to do it. Ever since the first time I biked live lobster back to my university apartment and boiled them alive, I've been squeamish about cooking … [Read more...] about How to (Most Ethically) Cook a Lobster (and a Recipe for BBQ’d Lobster and Seafood Pasta)

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Main Dishes barbecued lobster, bbq lobster, best way to kill lobster, how to boil lobster, how to cook a lobster, how to kill a lobster ethically, vanilla-butter sauce

Exploring the World, One Meal at a Time

May 29, 2017 Leave a Comment

market-wholesale-la-parada

Ever dream of taking a cooking class in Thailand? Making pizza from scratch with a nonna in Napoli? Drinking Malbec while waiting for your carne asada (a fortunately long wait) in Argentina? I credit Toronto with inspiring me to eat my way around the world. You can almost do it … [Read more...] about Exploring the World, One Meal at a Time

Everything Else find a job overseas, study abroad, travel abroad, volunteer abroad, voluntourism, work aborad, work holiday

Creamy Wild Mushroom and Shrimp Risotto (Dairy Free)

May 26, 2017 MissWattson Leave a Comment

wild-mushroom-shrimp-risotto-dairy-free-best

Lactose intolerant? Can't eat Parmesan? Not feeling like drowning yourself in dairy and suffering from a heavy-stomached post-risotto feeling of regret? I love the idea of slow-simmering rice in broth until the starch of the rice makes the dish creamy. The traditional cheese … [Read more...] about Creamy Wild Mushroom and Shrimp Risotto (Dairy Free)

All Recipes, Cooking With Booze, Fish and Seafood, Gluten-Free & Dairy-Free, Greens & Herbs, Italian, Vegetables creamy dairy free risotto, wild mushroom and shrimp risotto, wild mushroom risotto

Dived Scallops with Avocado and Pink Grapefruit Salsa

May 22, 2017 Leave a Comment

dived-scallops-avocado-grapefruit-salsa

This recipe comes from Scottish Highland Hospitality, which you can read more about in my recipe post for dairy-free cod brandade. It was my favourite recipe from the book, mostly because of the salsa. The key is to buy really tasty avocados and grapefruit. I splurged on organic … [Read more...] about Dived Scallops with Avocado and Pink Grapefruit Salsa

All Recipes, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Fish and Seafood, Fruit, Gluten-Free & Dairy-Free, Greens & Herbs, Main Dishes, Vegetables avocado and grapefruit salsa, dived scallops, how to segment grapefruit, seared scallops, simple scallop recipe, yellow pepper dressing

Dairy Free Gluten Free Cod Brandade

May 14, 2017 Leave a Comment

cod-brandade-smoked-salmon-dairy-free-gluten-free

I knew I could never eat cod brandade. For one, the salt cod was unsustainable. I come from Newfoundland, a Canadian province that knows all about the overfished cod. So I would never buy the giant sheets of the salted stuff from Portuguese markets in Toronto. I also knew that … [Read more...] about Dairy Free Gluten Free Cod Brandade

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Main Dishes, Sides, Small Bites and Spreads cod brandade recipe, dairy free cod brandade, gluten free, healthy seafood recipe, newfoundland, recipes, salt cod, snow crab, sustainable

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Flashbacks:

Canadian sparkling wine terroir tasting

Bubbling Over with Potential: Is the future of wine in Canada sparkling?

July 19, 2018 By MissWattson Leave a Comment

   … [Read More...] about Bubbling Over with Potential: Is the future of wine in Canada sparkling?

Roasted Sweet Potatoes

May 11, 2010 By MissWattson Leave a Comment

This is … [Read More...] about Roasted Sweet Potatoes

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Sleeping Problems, My Roommate, and Apple Pie in a Jar

September 24, 2012 By Leave a Comment

One of the … [Read More...] about Sleeping Problems, My Roommate, and Apple Pie in a Jar

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Top 3 Picks for Restaurant Day Montreal

November 21, 2015 By Leave a Comment

It's once … [Read More...] about Top 3 Picks for Restaurant Day Montreal

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