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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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how to submit an app to the Apple Store

Submitting to the Google Play Store and Apple Store…and Remembering to Celebrate the Little Things

July 26, 2017 Amie Watson

The quick version of this post is that my developer and I submitted Feed Me to the Apple Store last night. I clicked a few buttons, which in and of itself is far from dramatic. And the iTunes Connect confirmation email is exceptionally corporate, so I doubt anyone at Apple … [Read more...] about Submitting to the Google Play Store and Apple Store…and Remembering to Celebrate the Little Things

business, tech Apple Store, Google Play Store, how to submit an app to the Apple Store

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Flashbacks:

Mayo-Free Potato Salad

June 27, 2011 By MissWattson Leave a Comment

It’s sad … [Read More...] about Mayo-Free Potato Salad

pecorino-flatbread-pizza-white-yotam-ottolenghi-guardian

Pecorino, Potato and Anchovy Flatbread Pizza with Lemon Zest on a Gluten free Crust

October 13, 2017 By MissWattson Leave a Comment

I know, I … [Read More...] about Pecorino, Potato and Anchovy Flatbread Pizza with Lemon Zest on a Gluten free Crust

Trio Platter of Ceviche, Calamari, and Causa at Tant'A Restaurant in Lima, Peru

Tant’a Restaurant and the Reign of Gaston Acurio

May 27, 2011 By MissWattson Leave a Comment

The story … [Read More...] about Tant’a Restaurant and the Reign of Gaston Acurio

quinoa-salad-with-carrots-chard-green-onions-baby-turnips

Raw Bowl #2: Baby Turnips, Carrots, Greens, Peppers, and Cucumber Salad with Lemon-Miso Dressing

February 12, 2012 By Leave a Comment

This … [Read More...] about Raw Bowl #2: Baby Turnips, Carrots, Greens, Peppers, and Cucumber Salad with Lemon-Miso Dressing

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