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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Apple Store

Submitting to the Google Play Store and Apple Store…and Remembering to Celebrate the Little Things

July 26, 2017 Amie Watson

The quick version of this post is that my developer and I submitted Feed Me to the Apple Store last night. I clicked a few buttons, which in and of itself is far from dramatic. And the iTunes Connect confirmation email is exceptionally corporate, so I doubt anyone at Apple … [Read more...] about Submitting to the Google Play Store and Apple Store…and Remembering to Celebrate the Little Things

business, tech Apple Store, Google Play Store, how to submit an app to the Apple Store

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Flashbacks:

Indian-stir-fried-cabbage-with-carrots

Sucking it Up and Finally Using my Cabbage: Gujarati Cabbage with Carrots

April 29, 2012 By Leave a Comment

I tried … [Read More...] about Sucking it Up and Finally Using my Cabbage: Gujarati Cabbage with Carrots

nordic-shrimp-creole

Nordic Shrimp Creole adapted from the New York Times Cookbook

July 28, 2012 By Leave a Comment

Nordic as … [Read More...] about Nordic Shrimp Creole adapted from the New York Times Cookbook

raw-dehydrated-granola-academie-vegetale-1

Dehydration Class with l’Académie Végétale in Montreal with the Crudessence Team

September 30, 2017 By MissWattson 2 Comments

If you … [Read More...] about Dehydration Class with l’Académie Végétale in Montreal with the Crudessence Team

I Swear It’s Better Than It Looks: Boiled Eggplant Sautéd In Lamb Fat

July 23, 2010 By MissWattson Leave a Comment

Remember … [Read More...] about I Swear It’s Better Than It Looks: Boiled Eggplant Sautéd In Lamb Fat

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