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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Madhur Jaffrey’s Indian Cooking: Khatte Chole (Sour Chickpeas)

September 25, 2009 Leave a Comment

madhur jaffrey-indian curries

So I got side-tracked from dessert when I ran out of meals...some might say that dessert is a meal. Sometimes I may agree. But every now and then you really need some properly balanced carbs and protein...Although, that could be argued as sugar and eggs. Or flour and milk. Or … [Read more...] about Madhur Jaffrey’s Indian Cooking: Khatte Chole (Sour Chickpeas)

All Recipes, Gluten-Free & Dairy-Free, Indian, Main Dishes, Vegetarian indian cooking, Madhur Jaffrey, sour chickpeas

Plans in the Works…for Lemon Mousse

September 10, 2009 Leave a Comment

I'm out to conquer safe meringue. I had big plans to try a lemon mousse in "Chocolate and the Art of Low Fat Desserts" but it called for heavy cream that had to be whipped. As far as I know, there's no dairy-free substitute. So I guess I'm stuck with trying another chocolate … [Read more...] about Plans in the Works…for Lemon Mousse

Everything Else alice medrich, chocolate and the art of low-fat desserts, chocolate mousse, lemon mousse cake

Chocolate and the Art of Low-Fat Desserts by Alice Medrich

September 7, 2009 MissWattson Leave a Comment

chocolate-and-the-art-of-low-fat-desserts-alice-medrich-hazelnut-mousse-cake

After hours of searching for a real, but cream-free, chocolate mousse in vain (so many unwanted tofu and avocado options) I gave up. Some things are just not meant to be. Until my birthday. Then looking through my favourite cookbook, I decided on a Bittersweet Chocolate Truffle … [Read more...] about Chocolate and the Art of Low-Fat Desserts by Alice Medrich

All Recipes, Desserts alice medrich, chocolate and the art of low-fat desserts, chocolate hazelnut mousse cake recipe, low-fat chocolate hazelnut mousse cake

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Flashbacks:

byblos-toronto-hummus-bread

Byblos: An Eastern Mediterranean Feast in Toronto Worth the Money

May 19, 2016 By Leave a Comment

Lentils … [Read More...] about Byblos: An Eastern Mediterranean Feast in Toronto Worth the Money

made with love 2018 montreal

Made With Love: The 2018 Montreal Recap and Winners

December 14, 2018 By MissWattson Leave a Comment

Made With … [Read More...] about Made With Love: The 2018 Montreal Recap and Winners

dry-brined-fish

Dry-Brined Fish with Roasted Tomatoes

October 27, 2014 By Leave a Comment

What do … [Read More...] about Dry-Brined Fish with Roasted Tomatoes

Lotus Root Poached in Dashi and Vinegar

February 10, 2011 By MissWattson 4 Comments

I worked a … [Read More...] about Lotus Root Poached in Dashi and Vinegar

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