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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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lemon mousse cake

Plans in the Works…for Lemon Mousse

September 10, 2009 Leave a Comment

I'm out to conquer safe meringue. I had big plans to try a lemon mousse in "Chocolate and the Art of Low Fat Desserts" but it called for heavy cream that had to be whipped. As far as I know, there's no dairy-free substitute. So I guess I'm stuck with trying another chocolate … [Read more...] about Plans in the Works…for Lemon Mousse

Everything Else alice medrich, chocolate and the art of low-fat desserts, chocolate mousse, lemon mousse cake

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Flashbacks:

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Slow-Roasted Duck Legs in Wine: Raspberries and Food Memories

April 8, 2020 By MissWattson Leave a Comment

Are there … [Read More...] about Slow-Roasted Duck Legs in Wine: Raspberries and Food Memories

My 11-Lobster Kill Count and Voyaging East

August 11, 2012 By Leave a Comment

I just … [Read More...] about My 11-Lobster Kill Count and Voyaging East

sushi-class-montreal-12

Sushi Classes in Montreal, and Flying Through Tokyo

January 31, 2014 By 2 Comments

What … [Read More...] about Sushi Classes in Montreal, and Flying Through Tokyo

Slow Cooked Lamb shanks

Slow-Cooker Lamb Shanks with Sweet Shallots, Sherry vinegar and Dijon

July 4, 2014 By Leave a Comment

I guess … [Read More...] about Slow-Cooker Lamb Shanks with Sweet Shallots, Sherry vinegar and Dijon

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