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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Madhur Jaffrey

Braised Lamb Shoulder with Cumin and Apricots

August 16, 2018 MissWattson Leave a Comment

braised lamb shoulder bone-in with dried apricots and spices

Comfort. We all crave it. Well, except maybe my friend who winter-ran the White Mountains in a day-and-a-half. But even he enjoys a glass of red wine with his sweet potatoes. In French, the term is "gourmand," but that doesn't translate directly. It's not quite "gourmet" and … [Read more...] about Braised Lamb Shoulder with Cumin and Apricots

All Recipes, Gluten-Free & Dairy-Free, Indian, Main Dishes, Meat, Slow-Cooker braised lamb recipe, braised lamb with apricots and cumin, glou importation wine, grigri rose 2016, jack jacob, lamb shoulder, le creuset, Madhur Jaffrey, natural wine

Healthy Indian Recipes and Cleansing the Body: Toor Dal

March 6, 2011 MissWattson Leave a Comment

I've been in a post-festival en lumiere detox state for a week now. Until this month I've never felt the need to clean out my body with a cleanse or any kind of fasting - maple syrup and lemon are not things on which I choose to subsist - but when your body is screaming at you … [Read more...] about Healthy Indian Recipes and Cleansing the Body: Toor Dal

All Recipes, Indian, Main Dishes, Vegetarian detox, Madhur Jaffrey, ra food, toor dal, Vegetarian indian recipes

Slow-Cooker Lamb Curry with Basmati Rice, Tomato Relish and Grated Cucumber Raita

July 3, 2010 Leave a Comment

This is in my top 5 recipes ever and my top 2 lamb recipes. It beats out braised lamb shank in all its forms and sauces, and only comes second to 2-day marinated leg of lamb with dried figs and poppy seeds. Sometimes you need an excuse to make a recipe, and part 3 in the … [Read more...] about Slow-Cooker Lamb Curry with Basmati Rice, Tomato Relish and Grated Cucumber Raita

All Recipes, Indian, Main Dishes, Meat bonnie stern, healthy indian curry recipe, heartsmart cooking, lamb curry, Madhur Jaffrey, tomato relish

Naan, take 2: Madhur Jaffrey’s Indian Cooking

January 15, 2010 MissWattson Leave a Comment

I've come a long way since the last time I made naan...about 3 weeks ago. I have subsequently learned to knead. Since my last naan didn't rise properly, I figured I should go out of my way to figure out this leavened bread business. People have been making it successfully for a … [Read more...] about Naan, take 2: Madhur Jaffrey’s Indian Cooking

All Recipes, Breads, Indian indian naan recipe, Madhur Jaffrey, madhur jaffrey indian cooking, naan bread recipe, naan recipe

Madhur Jaffrey’s Indian Cooking: Khatte Chole (Sour Chickpeas)

September 25, 2009 Leave a Comment

madhur jaffrey-indian curries

So I got side-tracked from dessert when I ran out of meals...some might say that dessert is a meal. Sometimes I may agree. But every now and then you really need some properly balanced carbs and protein...Although, that could be argued as sugar and eggs. Or flour and milk. Or … [Read more...] about Madhur Jaffrey’s Indian Cooking: Khatte Chole (Sour Chickpeas)

All Recipes, Gluten-Free & Dairy-Free, Indian, Main Dishes, Vegetarian indian cooking, Madhur Jaffrey, sour chickpeas

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Flashbacks:

picnic-lunch-pate-rillettes-cheese-pickles-jam-peas

How to be French: Quebecois Picnic Lunch of Local Cheeses, Charcuterie, and Homemade Jam

July 9, 2011 By MissWattson 3 Comments

There's … [Read More...] about How to be French: Quebecois Picnic Lunch of Local Cheeses, Charcuterie, and Homemade Jam

arturo-taqueria-baja-fish-chorizo

Tasty Tacos at Taqueria Arturo

January 24, 2017 By 3 Comments

Montreal … [Read More...] about Tasty Tacos at Taqueria Arturo

Nun’s Island Farmers Market Recipes: Spiced Eggplant Confit and Deconstructed Greek Salad

September 15, 2013 By Leave a Comment

Today I'm … [Read More...] about Nun’s Island Farmers Market Recipes: Spiced Eggplant Confit and Deconstructed Greek Salad

fennel-crusted-leg-of-lamb

Fennel-Crusted Leg of Lamb with Leeks and Mint

June 1, 2013 By Leave a Comment

This one … [Read More...] about Fennel-Crusted Leg of Lamb with Leeks and Mint

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