First, I should say that I'm a huge fan of Sushi Momo, the first vegan sushi restaurant in Montreal. It's actually my favourite vegan or non-vegan sushi restaurant in Montreal, mostly from a quality/price perspective because we just don't get the same standard and breadth of … [Read more...] about Montreal’s New Vegan Sushi: Bloom and Ohana
sustainable sushi montreal
Upcoming Sustainable Sushi Class: Saturday July 15 from 6-9pm
Yes, I ate that. I even made that. And so can you – make that and eat that, I mean – at the sushi-making workshop I'm giving this Saturday night. I don't give these frequently anymore, so it's a great chance to eat some better-than-most-restaurants sushi (at least in … [Read more...] about Upcoming Sustainable Sushi Class: Saturday July 15 from 6-9pm
Last Chance to Sign up for my Sushi Making Class in Montreal This Sunday, May 25, 3-6pm
I have two spots left in my sushi-making class this Sunday. Sushi Class, May 25th The Menu: Organic miso soup Sustainable tuna sashimi Sustainable smoked salmon or char nigiri Quebec crab California rolls Nordic shrimp maki Inside-out avocado-cucumber rolls Mango … [Read more...] about Last Chance to Sign up for my Sushi Making Class in Montreal This Sunday, May 25, 3-6pm
Sushi Making Class in Montreal This Friday, April 26th, 2013
I'm giving another sushi-making class this Friday from 6:30pm-9:30pm. We'll do a mix of lobster nigiri, real seasonal snow crab California rolls, inside-out rolls, rainbow rolls, caterpillar rolls, handrolls and I'll try to find some sustainable fish to do sashimi. Come learn to … [Read more...] about Sushi Making Class in Montreal This Friday, April 26th, 2013