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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Classes: Canning & Cooking

Workshop: “Kimchi, Saké and Asian Ferments,” March 14, 6-9pm in Montreal

March 2, 2016 Leave a Comment

kimchi and sake and asian ferments workshop in Montreal

Mark your calendar and reserve your seat, because Monday, March 14th I'll be giving an interactive workshop on kimchi, saké and Asian ferments at La Centrale Culinaire in Montreal. With help from Talk With Your Mouth Full, I'll be teaching everyone how to make Kimchi and … [Read more...] about Workshop: “Kimchi, Saké and Asian Ferments,” March 14, 6-9pm in Montreal

Classes: Canning & Cooking, Everything Else asian ferments, centrale culinaire, how to make sake, kimchi workshop montreal, montreal food workshops, parler la bouche pleine, sake workshop montreal

Montreal Canning Class this Saturday, July 13, 2013 at 4:30pm: Peach, raspberry and strawberry jam

July 11, 2013 Leave a Comment

peach-jam-canning-class-montreal

Want to learn to can? Love jam? Want to take home a jar of delicious confiture? You can! In fact, you can can! Whether your legs go above your head is up to you, but we can all eat jam with just enough sugar and a generous amount of maple syrup... Learn all about safe canning, … [Read more...] about Montreal Canning Class this Saturday, July 13, 2013 at 4:30pm: Peach, raspberry and strawberry jam

Classes: Canning & Cooking, Everything Else canning class montreal, canning safety, cooking classes montreal, faire des conserves montreal, learn to can, peach jam

Sushi Making Class in Montreal This Friday, April 26th, 2013

April 23, 2013 Leave a Comment

sushi-making-class-9

I'm giving another sushi-making class this Friday from 6:30pm-9:30pm. We'll do a mix of lobster nigiri, real seasonal snow crab California rolls, inside-out rolls, rainbow rolls, caterpillar rolls, handrolls and I'll try to find some sustainable fish to do sashimi. Come learn to … [Read more...] about Sushi Making Class in Montreal This Friday, April 26th, 2013

Classes: Canning & Cooking, Everything Else best sake montreal, best sushi montreal, lobster nigiri, montreal cooking classes, sushi class montreal, sushi workshop montreal, sushi-making classes montreal, sustainable sushi montreal

Sushi Making Cooking Class in Montreal

March 13, 2013 9 Comments

sushi-making-cooking-class-montreal

Last week I held a sushi making workshop. Here are the photos. You should come next time. The five participants (I can only handle up to 8 in my space) would all agree. $40 for lobster nigiri; inside-out California rolls with sustainable Nordic shrimp, avocado, cucumber and … [Read more...] about Sushi Making Cooking Class in Montreal

Classes: Canning & Cooking cooking classes montreal, handrolls, how to make california rolls, how to make sushi, lobster nigiri, sushi class montreal, sushi making cooking class, sushi making workshop

Canning, Gluten-Free, Lactose-Free and Healthy Vegetarian Indian Cooking Classes in Montreal

March 25, 2012 1 Comment

canning and healthy cooking classes montreal

Multiculturiosity offers three-hour canning and cooking classes in Montreal. Learn to make strawberry jam, dill pickles; gluten-free, lactose-free desserts; or Vegetarian Indian meals. Prices starting from $20 per person. Custom menus, flexible class times, and corporate packages … [Read more...] about Canning, Gluten-Free, Lactose-Free and Healthy Vegetarian Indian Cooking Classes in Montreal

Classes: Canning & Cooking canning classes montreal, dairy-free baking montreal, dairy-free cooking classes montreal, gluten-free baking montreal, gluten-free cooking classes montreal, indian cooking classes montreal, learn to can montreal

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Flashbacks:

braised lamb shoulder bone-in with dried apricots and spices

Braised Lamb Shoulder with Cumin and Apricots

August 16, 2018 By MissWattson Leave a Comment

Comfort. … [Read More...] about Braised Lamb Shoulder with Cumin and Apricots

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Lemon and Thyme Roasted Fennel: “How Did I Get So?”

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Dear … [Read More...] about Lemon and Thyme Roasted Fennel: “How Did I Get So?”

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How to Sear Fish

May 9, 2013 By Leave a Comment

Searing … [Read More...] about How to Sear Fish

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