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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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learn to can

Montreal Canning Class this Saturday, July 13, 2013 at 4:30pm: Peach, raspberry and strawberry jam

July 11, 2013 Leave a Comment

peach-jam-canning-class-montreal

Want to learn to can? Love jam? Want to take home a jar of delicious confiture? You can! In fact, you can can! Whether your legs go above your head is up to you, but we can all eat jam with just enough sugar and a generous amount of maple syrup... Learn all about safe canning, … [Read more...] about Montreal Canning Class this Saturday, July 13, 2013 at 4:30pm: Peach, raspberry and strawberry jam

Classes: Canning & Cooking, Everything Else canning class montreal, canning safety, cooking classes montreal, faire des conserves montreal, learn to can, peach jam

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Nora Gray: A Place to Love

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One More Kick at the Can Honey-Coconut Granola

December 20, 2011 By Leave a Comment

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Curich Cremolada in Lima, Peru

March 20, 2013 By Leave a Comment

I hung out … [Read More...] about Curich Cremolada in Lima, Peru

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