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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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canning safety

Montreal Canning Class this Saturday, July 13, 2013 at 4:30pm: Peach, raspberry and strawberry jam

July 11, 2013 Leave a Comment

peach-jam-canning-class-montreal

Want to learn to can? Love jam? Want to take home a jar of delicious confiture? You can! In fact, you can can! Whether your legs go above your head is up to you, but we can all eat jam with just enough sugar and a generous amount of maple syrup... Learn all about safe canning, … [Read more...] about Montreal Canning Class this Saturday, July 13, 2013 at 4:30pm: Peach, raspberry and strawberry jam

Classes: Canning & Cooking, Everything Else canning class montreal, canning safety, cooking classes montreal, faire des conserves montreal, learn to can, peach jam

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Flashbacks:

Dates, Leopoldo, and Tania

November 25, 2010 By 3 Comments

The final … [Read More...] about Dates, Leopoldo, and Tania

mango-almond-rice-salad-3

Almost-Thai Mango, Almond and Red Rice Salad

March 10, 2012 By Leave a Comment

This would … [Read More...] about Almost-Thai Mango, Almond and Red Rice Salad

Indian Meatballs in Tamarind-Fennel Tomato Sauce

Indian Tamarind-Fennel Tomato Sauce with Vegetarian Meatballs

June 11, 2011 By MissWattson

I want to … [Read More...] about Indian Tamarind-Fennel Tomato Sauce with Vegetarian Meatballs

Sustainable Seafood at Norref Fisheries, Part 1: General Director Jean-Roch Thiffault on Governmental vs. Industry vs. Consumer Responsibility

April 8, 2011 By MissWattson Leave a Comment

A few … [Read More...] about Sustainable Seafood at Norref Fisheries, Part 1: General Director Jean-Roch Thiffault on Governmental vs. Industry vs. Consumer Responsibility

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