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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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canning safety

Montreal Canning Class this Saturday, July 13, 2013 at 4:30pm: Peach, raspberry and strawberry jam

July 11, 2013 Leave a Comment

peach-jam-canning-class-montreal

Want to learn to can? Love jam? Want to take home a jar of delicious confiture? You can! In fact, you can can! Whether your legs go above your head is up to you, but we can all eat jam with just enough sugar and a generous amount of maple syrup... Learn all about safe canning, … [Read more...] about Montreal Canning Class this Saturday, July 13, 2013 at 4:30pm: Peach, raspberry and strawberry jam

Classes: Canning & Cooking, Everything Else canning class montreal, canning safety, cooking classes montreal, faire des conserves montreal, learn to can, peach jam

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Kampai Garden: Pitchers of Cocktails, Asian-Inspired Bar Food, Pool and Basketball Near Guy-Concordia

March 14, 2017 By Leave a Comment

You might … [Read More...] about Kampai Garden: Pitchers of Cocktails, Asian-Inspired Bar Food, Pool and Basketball Near Guy-Concordia

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Weekly Round-Up of Food Writing: Cocktails, Sichuan Peppercorns and Roasted Grapes

November 27, 2014 By Leave a Comment

Here's a … [Read More...] about Weekly Round-Up of Food Writing: Cocktails, Sichuan Peppercorns and Roasted Grapes

How Do You Mess Up A Lemon-Butter Sauce?

September 17, 2010 By MissWattson Leave a Comment

There are … [Read More...] about How Do You Mess Up A Lemon-Butter Sauce?

chocolate-and-the-art-of-low-fat-desserts-alice-medrich-hazelnut-mousse-cake

Chocolate and the Art of Low-Fat Desserts by Alice Medrich

September 7, 2009 By MissWattson Leave a Comment

After … [Read More...] about Chocolate and the Art of Low-Fat Desserts by Alice Medrich

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